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Published in 2017 at "Journal of Experimental Biology"
DOI: 10.1242/jeb.153122
Abstract: ABSTRACT When tasting food, animals rely on chemical and tactile cues, which determine the animal's decision on whether to eat food. As food nutritional composition has enormous consequences for the survival of animals, food items…
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Keywords:
chemotactile sensing;
different pollen;
separation different;
food ... See more keywords