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Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.03.22.7505
Abstract: SUMMARY Research background Considering the importance of consumption of berry fruits with proven health-beneficial properties and difficulties in quality control of products of specific botanical and geographic origin, a fingerprint method was developed, based on…
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Keywords:
berry fruits;
primary metabolite;
classification;
methodology ... See more keywords