From Traditional Application to Genetic Mechanism: Opinions on Monascus Research in the New Milestone
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DOI: 10.3389/fmicb.2021.659907
Abstract: Red mold rice (RMR), the fermented product of Monascus strains, also called Hongqu, red fermented rice (RFR), and red yeast rice (RYR), has been used as a food coloring agent, food preservative, and traditional medicine… read more here.
Keywords: application genetic; genetic mechanism; chen 2015; rmr ... See more keywords