Articles with "chenin blanc" as a keyword



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Seasonal uptake of nutrients by Chenin Blanc in sand culture. I. Nitrogen.

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Published in 2017 at "South African Journal of Enology and Viticulture"

DOI: 10.21548/1-1-2414

Abstract: The seasonal uptake and the distribution of nitrogen were determined for Chenin blanc/99R, grown in sand culture under South African conditions. Whole vines were sampled 14 times in the course of one year. Two distinct… read more here.

Keywords: nitrogen; chenin blanc; sand culture; seasonal uptake ... See more keywords
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The Performance of Chenin blanc Grafted onto Different Rootstock Cultivars on a Dundee Soil in the Montagu District

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Published in 2017 at "South African Journal of Enology and Viticulture"

DOI: 10.21548/11-1-2262

Abstract: The performance of Chenin blanc grafted onto 15 different rootstock cultivars and clones, established on a sandy alluvial soil in the Montagu district, was investigated. Over the eleven years of the trial, the highest mean… read more here.

Keywords: onto different; blanc grafted; performance chenin; chenin blanc ... See more keywords
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Effect of Sunlight and Shade on N orisoprenoid Levels in Maturing Weisser Riesling and Chenin blanc Grapes and Weisser Riesling Wines

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Published in 2017 at "South African Journal of Enology and Viticulture"

DOI: 10.21548/13-1-2191

Abstract: The effect of sunlight, shade and degree of ripeness on potentially volatile C13-norisoprenoid concentrations in Weisser Riesling grapes and wines and in Chenin blanc grapes, was investigated. Norisoprenoids were released from their bound forms by… read more here.

Keywords: weisser riesling; sunlight shade; blanc grapes; effect sunlight ... See more keywords
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Physiological response of vitis vinifera L. (cv. chenin blanc) grafted onto different rootstocks on a relatively saline soil

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Published in 2017 at "South African Journal of Enology and Viticulture"

DOI: 10.21548/13-1-2195

Abstract: Certain physiological parameters, namely leaf water potential, stomatal resistance and rate of photosynthesis of Chenin blanc grafted onto 10 rootstock cultivars on a relatively saline soil under irrigation in a hot region (V), were measured… read more here.

Keywords: blanc grafted; relatively saline; chenin blanc; soil ... See more keywords
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Initial study on the guava aroma of Chenin Blanc and Colombar wines

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Published in 2017 at "South African Journal of Enology and Viticulture"

DOI: 10.21548/2-2-2401

Abstract: An initial study indicated the importance of mercaptan on the aroma of Colombar and Chenin blanc wines. A synthesized mercaptan viz. 4-methyl-4-mercapto-pentan-2-one when added to neutral wine effected a Colombar or Chenin blanc wine aroma.… read more here.

Keywords: aroma; chenin blanc; initial study; colombar ... See more keywords
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Interaction Effects of 3-Mercaptohexan-1-ol (3MH), Linalool and Ethyl Hexanoate on the Aromatic Profile of South African Dry Chenin Blanc Wine by Descriptive Analysis (DA)

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Published in 2018 at "South African Journal of Enology and Viticulture"

DOI: 10.21548/39-2-3165

Abstract: Interaction studies are some of the most interesting sensory experiments that highlight the effect of composition on wine perception. The use of single compounds, viz. an ester (ethyl hexanoate), a terpene (linalool) and a thiol… read more here.

Keywords: wine; south african; chenin blanc; ethyl hexanoate ... See more keywords
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Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines

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Published in 2020 at "Foods"

DOI: 10.3390/foods9060805

Abstract: The aim of the study was to propose a methodology for the elucidation of sensory and chemical wine quality drivers. The winners of the 2018 Top 10 Chenin Blanc and Top 10 Pinotage challenges and… read more here.

Keywords: chenin blanc; quality; methodology; quality drivers ... See more keywords