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Published in 2018 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-018-0541-4
Abstract: Due to its substantial nutritional value, quinoa (Chenopodium quinoa Willd.) is currently attracting worldwide attention. Quinoa is characterized by a high adaptability to various environmental conditions. This is the first report on the phytochemical and…
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Keywords:
characterization;
quinoa;
quinoa willd;
phytochemical genetic ... See more keywords
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Published in 2021 at "Journal of Plant Diseases and Protection"
DOI: 10.1007/s41348-021-00435-0
Abstract: Quinoa (Chenopodium quinoa) has become a food of great importance in the last decade, and it is considered by the Food and Agriculture Organization (FAO) as the grain of the twenty-first century. This plant is…
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Keywords:
chenopodium quinoa;
first report;
colombia;
pseudomonas syringae ... See more keywords
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Published in 2017 at "Crop Journal"
DOI: 10.1016/j.cj.2016.06.019
Abstract: Abstract The genus Chenopodium comprises about 150 species, of which Chenopodium quinoa and C. album are important for their nutritional value. Evaluation of variation in qualitative morphological traits of plants and SNPs in chloroplast rbcL…
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Keywords:
snps chloroplast;
rbcl matk;
chenopodium;
chenopodium quinoa ... See more keywords
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Published in 2017 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2016.11.007
Abstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties,…
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Keywords:
quinoa;
quinoa willd;
nutritional biological;
quinoa chenopodium ... See more keywords
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Published in 2019 at "Environmental and Experimental Botany"
DOI: 10.1016/j.envexpbot.2019.02.012
Abstract: Abstract Quinoa has been widely used as a model crop for understanding salt-tolerance in halophyte plants. However, a salt tolerance mechanism regarding the photosynthetic activity is poorly evaluated. Here we report the effects of salt…
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Keywords:
tolerance;
quinoa;
chenopodium quinoa;
psii ... See more keywords
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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109574
Abstract: The ingestion of bioactive compounds has revealed health benefits, namely in the prevention and/or treatment of several diseases. This work aims to characterize the phenolic profile of three colour varieties of Chenopodium quinoa Willd. grains…
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Keywords:
quinoa;
quinoa willd;
quinoa grains;
phenolic compounds ... See more keywords
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Published in 2017 at "Genomics Data"
DOI: 10.1016/j.gdata.2016.12.015
Abstract: Plant roots can be highly colonized by fungal endophytes. This seems to be of particular importance for the survival of plants inhabiting stressful habitats. This study focused on the Identification of the fungal endophytic community…
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Keywords:
fungi associated;
atacama desert;
endophytic fungi;
desert chile ... See more keywords
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Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.06.009
Abstract: Abstract Both tef (Eragrostis tef) and quinoa (Chenopodium quinoa) are known in their nutritional quality. While tef is the most common cereal crop in Ethiopia, quinoa is introduced to the country recently and its utilization…
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Keywords:
quinoa;
injera;
tef quinoa;
quinoa chenopodium ... See more keywords
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Published in 2019 at "Journal of environmental sciences"
DOI: 10.1016/j.jes.2018.02.022
Abstract: The biofiltering capacity, distribution patterns and degradation of the antimicrobial sulfamethazine (SMT) by halophyte Chenopodium quinoa under hydroponic conditions and its further biodegradation through anaerobic digestion were evaluated. C. quinoa was cultivated for a complete…
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Keywords:
sulfamethazine;
smt;
biodegradation anaerobic;
anaerobic digestion ... See more keywords
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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103876
Abstract: Abstract Proximate, mineral and sugar composition, amino acid and fatty acid profile and saponin content were determined in six quinoa (Chenopodium quinoa Willd) varieties (Pasto, Atlas, Marisma, Jessie, Roja, Pot-4). The aim of this study…
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Keywords:
quinoa willd;
chenopodium quinoa;
six quinoa;
willd varieties ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.01.026
Abstract: The aim of this study was to develop robust chemometric models for the routine determination of dietary constituents of quinoa (Chenopodium quinoa Willd.) using Near-Infrared Transmission (NIT) spectroscopy. Spectra of quinoa grains of 77 cultivars…
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Keywords:
quinoa;
quinoa willd;
near infrared;
spectroscopy ... See more keywords