Articles with "chenopodium quinoa" as a keyword



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Phytochemical and genetic characterization of five quinoa (Chenopodium quinoa Willd.) genotypes introduced to Egypt

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Published in 2018 at "Physiology and Molecular Biology of Plants"

DOI: 10.1007/s12298-018-0541-4

Abstract: Due to its substantial nutritional value, quinoa (Chenopodium quinoa Willd.) is currently attracting worldwide attention. Quinoa is characterized by a high adaptability to various environmental conditions. This is the first report on the phytochemical and… read more here.

Keywords: characterization; quinoa; quinoa willd; phytochemical genetic ... See more keywords
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First report of bacterial leaf spot on Chenopodium quinoa caused by Pseudomonas syringae in Colombia

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Published in 2021 at "Journal of Plant Diseases and Protection"

DOI: 10.1007/s41348-021-00435-0

Abstract: Quinoa (Chenopodium quinoa) has become a food of great importance in the last decade, and it is considered by the Food and Agriculture Organization (FAO) as the grain of the twenty-first century. This plant is… read more here.

Keywords: chenopodium quinoa; first report; colombia; pseudomonas syringae ... See more keywords
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Evolutionary divergence in Chenopodium and validation of SNPs in chloroplast rbcL and matk genes by allele-specific PCR for development of Chenopodium quinoa-specific markers

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Published in 2017 at "Crop Journal"

DOI: 10.1016/j.cj.2016.06.019

Abstract: Abstract The genus Chenopodium comprises about 150 species, of which Chenopodium quinoa and C. album are important for their nutritional value. Evaluation of variation in qualitative morphological traits of plants and SNPs in chloroplast rbcL… read more here.

Keywords: snps chloroplast; rbcl matk; chenopodium; chenopodium quinoa ... See more keywords
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Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)

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Published in 2017 at "Current opinion in food science"

DOI: 10.1016/j.cofs.2016.11.007

Abstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties,… read more here.

Keywords: quinoa; quinoa willd; nutritional biological; quinoa chenopodium ... See more keywords
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Salinity tolerance of quinoa (Chenopodium quinoa Willd) as assessed by chloroplast ultrastructure and photosynthetic performance

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Published in 2019 at "Environmental and Experimental Botany"

DOI: 10.1016/j.envexpbot.2019.02.012

Abstract: Abstract Quinoa has been widely used as a model crop for understanding salt-tolerance in halophyte plants. However, a salt tolerance mechanism regarding the photosynthetic activity is poorly evaluated. Here we report the effects of salt… read more here.

Keywords: tolerance; quinoa; chenopodium quinoa; psii ... See more keywords
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Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds.

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Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109574

Abstract: The ingestion of bioactive compounds has revealed health benefits, namely in the prevention and/or treatment of several diseases. This work aims to characterize the phenolic profile of three colour varieties of Chenopodium quinoa Willd. grains… read more here.

Keywords: quinoa; quinoa willd; quinoa grains; phenolic compounds ... See more keywords
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Molecular characterization of endophytic fungi associated with the roots of Chenopodium quinoa inhabiting the Atacama Desert, Chile

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Published in 2017 at "Genomics Data"

DOI: 10.1016/j.gdata.2016.12.015

Abstract: Plant roots can be highly colonized by fungal endophytes. This seems to be of particular importance for the survival of plants inhabiting stressful habitats. This study focused on the Identification of the fungal endophytic community… read more here.

Keywords: fungi associated; atacama desert; endophytic fungi; desert chile ... See more keywords
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Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia

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Published in 2018 at "Journal of Cereal Science"

DOI: 10.1016/j.jcs.2018.06.009

Abstract: Abstract Both tef (Eragrostis tef) and quinoa (Chenopodium quinoa) are known in their nutritional quality. While tef is the most common cereal crop in Ethiopia, quinoa is introduced to the country recently and its utilization… read more here.

Keywords: quinoa; injera; tef quinoa; quinoa chenopodium ... See more keywords
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Biofiltration of the antibacterial drug sulfamethazine by the species Chenopodium quinoa and its further biodegradation through anaerobic digestion.

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Published in 2019 at "Journal of environmental sciences"

DOI: 10.1016/j.jes.2018.02.022

Abstract: The biofiltering capacity, distribution patterns and degradation of the antimicrobial sulfamethazine (SMT) by halophyte Chenopodium quinoa under hydroponic conditions and its further biodegradation through anaerobic digestion were evaluated. C. quinoa was cultivated for a complete… read more here.

Keywords: sulfamethazine; smt; biodegradation anaerobic; anaerobic digestion ... See more keywords
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Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe

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Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.103876

Abstract: Abstract Proximate, mineral and sugar composition, amino acid and fatty acid profile and saponin content were determined in six quinoa (Chenopodium quinoa Willd) varieties (Pasto, Atlas, Marisma, Jessie, Roja, Pot-4). The aim of this study… read more here.

Keywords: quinoa willd; chenopodium quinoa; six quinoa; willd varieties ... See more keywords
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Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

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Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.01.026

Abstract: The aim of this study was to develop robust chemometric models for the routine determination of dietary constituents of quinoa (Chenopodium quinoa Willd.) using Near-Infrared Transmission (NIT) spectroscopy. Spectra of quinoa grains of 77 cultivars… read more here.

Keywords: quinoa; quinoa willd; near infrared; spectroscopy ... See more keywords