Storage of sweet cherries in low oxygen and high carbon dioxide atmospheres
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DOI: 10.17221/1843-hortsci
Abstract: Acetaldehyde and ethanol are already present in detectable levels at the time of harvest, under aerobic conditions and in healthy, undamaged fruit. Both metabolites can be detected, at different concentrations, in all cultivars. Several hours… read more here.
Keywords: anaerobic conditions; oxygen high; sweet cherries; cherries low ... See more keywords