A rangewide herbarium‐derived dataset indicates high levels of gene flow in black cherry (Prunus serotina)
Sign Up to like & getrecommendations! Published in 2019 at "Ecology and Evolution"
DOI: 10.1002/ece3.4719
Abstract: Abstract Isolation by Distance (IBD) is a genetic pattern in which populations geographically closer to one another are more genetically similar to each other than populations which are farther apart. Black cherry (Prunus serotina Ehrh.)… read more here.
Keywords: structure; prunus serotina; cherry; black cherry ... See more keywords
Investigation of pollen morphology and viability of sweet and sour cherry genotypes by multivariate analysis
Sign Up to like & getrecommendations! Published in 2024 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.24674
Abstract: The aim of this study was to examine the dimensions and surface morphology of pollen grains of some sweet and sour cherry genotypes through scanning electron microscopy (SEM) as an additional alternative identification tool. In… read more here.
Keywords: length; cherry; pollen; sweet sour ... See more keywords
Effect of culture container and carbohydrate content on in vitro slow growth storage of the cherry rootstock ‘Gisela®5’
Sign Up to like & getrecommendations! Published in 2017 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-017-2372-2
Abstract: The present study investigated the effects of gas-tight and gas-permeable culture containers and different sucrose concentrations, as well as sucrose and mannitol combinations on the development of an effective in vitro slow growth storage protocol… read more here.
Keywords: storage; cherry; vitro slow; gas ... See more keywords
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02487-w
Abstract: Cherry tomatoes are one of the most popular tomato varieties known for their bioactive compounds and sensory properties. One way to reduce the contamination of tomato is to coat them with natural or antimicrobial substances.… read more here.
Keywords: cherry; extract propolis; cherry tomatoes; refrigerated storage ... See more keywords
Molecular identification and genetic analysis of cherry cultivars using capillary electrophoresis with fluorescence-labeled SSR markers
Sign Up to like & getrecommendations! Published in 2017 at "3 Biotech"
DOI: 10.1007/s13205-017-1036-7
Abstract: Molecular identification and genetic analysis of cherry are necessary for solving the problem of synonyms and homonyms that occur in cherry production. In this study, capillary electrophoresis with fluorescent-labeled simple sequence repeat (SSR) primers was… read more here.
Keywords: cherry; identification genetic; analysis; cherry cultivars ... See more keywords
Laboratory and field trials to identify effective chemical control strategies for integrated management of Drosophila suzukii in European cherry orchards
Sign Up to like & getrecommendations! Published in 2018 at "Crop Protection"
DOI: 10.1016/j.cropro.2017.09.010
Abstract: Abstract The recent spread of the Spotted Wing Drosophila (SWD), Drosophila suzukii, in Europe has created considerable concern because of the damage recorded on various crops, in particular on sweet cherry, despite the use of… read more here.
Keywords: cherry orchards; drosophila; cherry; control ... See more keywords
Aroma enhancement of cherry juice and wine using exogenous glycosidases from mould, yeast and lactic acid bacteria.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.120
Abstract: This study investigates the collateral activity of glycosidases in commercial pectinase preparations, and the release of aromas from their glycosidic counterparts in model cherry juices. It also examines possibilities for further enzymatic flavor modifications to… read more here.
Keywords: cherry; aroma enhancement; juice wine; cherry juice ... See more keywords
The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130358
Abstract: Cornelian cherry was dehydrated using different drying techniques: namely natural, microwave, convective, and combined drying. The moisture content of cornelian cherry was reduced from 72.56% to 10.27%. The color parameters closest to the fresh samples… read more here.
Keywords: cherry; drying techniques; content; cornelian cherry ... See more keywords
A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110884
Abstract: Abstract The objective of this study was simultaneous extraction and encapsulation of cornelian cherry active principles. As an encapsulating agent, β-cyclodextrin (β-CD) was used to enhance the ultrasound-assisted extraction of cornelian cherry polyphenols and iridoids.… read more here.
Keywords: cherry; polyphenols iridoids; extraction encapsulation; cornelian cherry ... See more keywords
Influence of phenolic profile on the RP-HPLC detection and anti-carcinogenic potential of cherry laurel extracts from Black Sea Region-Turkey
Sign Up to like & getrecommendations! Published in 2019 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.103963
Abstract: Abstract Cherry laurel produces edible dark colored fruits that are anticipated to have strongly antioxidative properties. Various studies dealt with the phenolic composition of cherry laurel fruits or concentrated juice to analyze the antioxidative potential.… read more here.
Keywords: influence phenolic; cherry; cherry laurel; anti carcinogenic ... See more keywords
Substitution of winter chilling by spring forcing for flowering using sweet cherry as model crop
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.09.021
Abstract: A b s t r a c t Many horticultural crops such as apple, pear, plum, cherry, strawberry and Asparagus require a cold period in winter (chilling) with a subsequent warm period (forcing) for flowering.… read more here.
Keywords: cherry; winter chilling; chill; 000 gdh ... See more keywords