Physicochemical and antioxidative properties of Cornelian cherry beer.
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DOI: 10.1016/j.foodchem.2018.12.093
Abstract: The aim of this study was to determine the possibility of the use of Cornelian cherry (CC) juices in brewing technology. We analyzed basic physicochemical properties, concentration of polyphenols and iridoids, and antioxidative activity of… read more here.
Keywords: properties cornelian; antioxidative properties; cherry beer; cornelian cherry ... See more keywords