Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
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DOI: 10.3390/molecules27238435
Abstract: Coffee bean harvesting incurs various by-products known for their long traditional use. However, they often still end up being a waste instead of being used to their full potential. On the European market, coffee cherry… read more here.
Keywords: coffee; coffee cherry; food; cherry cascara ... See more keywords