Viscosity and physicochemical properties of cornelian cherry (Cornus mas L.) concentrate
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9510-9
Abstract: Rheological behaviour of cornelian cherry concentrate was measured using the rotational viscometer at different shear rates (0.55, 1.1, 2.2, 4.4, 8.8, 13.2, 17.6 and 22 s− 1), concentrations (30.8, 35.5, 39.6, and 44.2 °Brix) and temperatures (10, 20,… read more here.
Keywords: cherry concentrate; viscosity; temperature; concentrate ... See more keywords
Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12795
Abstract: In this study, the effects of ultrasound (US) with carbonated feed were studied on ultrafiltration flux enhancement and membrane hydrodynamic resistances. A cross flow ultrafiltration of cherry concentrate was performed under US at 37 and… read more here.
Keywords: cherry concentrate; ultrafiltration cherry; ultrasound carbonated; feed ... See more keywords
The Effect of Adding Sour Cherry Concentrate to The Usual Treatment of Attention Deficit Hyperactivity Disorder In 6 To 12 Years Old Children
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Attention Disorders"
DOI: 10.1177/10870547221129307
Abstract: Introduction: This study aimed to evaluate the efficacy of sour cherry concentrate in symptoms of Attention Deficit Hyperactivity Disorder (ADHD). Methods: In a randomized clinical trial, 70 children with ADHD referred to the psychiatric clinic… read more here.
Keywords: attention deficit; cherry concentrate; sour cherry; hyperactivity ... See more keywords