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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9203
Abstract: BACKGROUND A study was conducted to determine the effects of modified-atmosphere packaging (MAP) treatments on fruit quality attributes and bioactive compounds of cornelian cherry fruits (Cornus mas L.) harvested at two different maturity stages - maturity (M):…
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Keywords:
quality attributes;
cornelian cherry;
shelf life;
maturity ... See more keywords
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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.08.034
Abstract: Abstract Cornelian cherry fruits suffer from senescence accompanying browning during postharvest life. Cold storage is not along sufficiently effectual for postponing fruit senescence accompanying browning during postharvest life. In this experiment, the mechanism employed by…
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Keywords:
senescence;
cornelian cherry;
cherry fruits;
activity ... See more keywords
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Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110304
Abstract: Abstract This study aimed to investigate the mechanisms activated by melatonin treatment at 0, 1, 10, 100, and 1000 µM for retarding senescence and improving the antioxidant potential of sweet cherry fruits during storage at 0…
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Keywords:
sweet cherry;
antioxidant potential;
cherry fruits;
storage ... See more keywords
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2
Published in 2022 at "Plants"
DOI: 10.3390/plants12010103
Abstract: The influence of three cultivars (‘Carmen’, ‘Kordia’ and ‘Regina’) grafted on six rootstocks (Mahaleb, ‘Colt’, ‘Oblacinska’, ‘M × M 14′, ‘Gisela 5′ and ‘Gisela 6′) on the phenolic profile of sweet cherry fruits was studied…
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Keywords:
sweet cherry;
phenolic profile;
profile sweet;
rootstock ... See more keywords