Polyphenolic Extracts of Coffee Cherry Husks Alleviated Colitis-Induced Neural Inflammation via NF-κB Signaling Regulation and Gut Microbiota Modification.
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DOI: 10.1021/acs.jafc.2c02079
Abstract: Coffee cherry husks, the main byproduct of coffee production, contain an abundance of polyphenols. In this study, dextran sodium sulfate (DSS)-induced colitis mice were used to study the protective effects of polyphenolic extracts of coffee… read more here.
Keywords: coffee; inflammation; coffee cherry; gut microbiota ... See more keywords