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Published in 2019 at "BioNanoScience"
DOI: 10.1007/s12668-019-00636-w
Abstract: In this study, the cherry laurel flesh fruit was purified to obtain glutathione S-transferase, a well-known antioxidant enzyme. Enzyme purification was performed using two separate processes: gel filtration and affinity chromatography. The sodium dodecyl sulfate…
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Keywords:
enzyme activity;
metal ions;
cherry laurel;
organic compounds ... See more keywords
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Published in 2019 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.103963
Abstract: Abstract Cherry laurel produces edible dark colored fruits that are anticipated to have strongly antioxidative properties. Various studies dealt with the phenolic composition of cherry laurel fruits or concentrated juice to analyze the antioxidative potential.…
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Keywords:
influence phenolic;
cherry;
cherry laurel;
anti carcinogenic ... See more keywords
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Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110253
Abstract: Abstract Cherry laurel (Prunus lauroceasus L.) is naturally grown in The Eastern Black Sea Region. It is one of the very valuable fruit types that have not been cultured yet. The people of the region…
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Keywords:
fruit;
cherry;
cherry laurel;
genetic collection ... See more keywords
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Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-07-20-1489-pdn
Abstract: In April 2014, Phytophthora ramorum (Werres, De Cock & Man in't Veld) was recovered from symptomatic foliage of cherry laurel (Prunus laurocerasus) at an ornamental plant nursery in Washington State. Cherry laurel, also known as…
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Keywords:
phytophthora ramorum;
ramorum;
foliage;
cherry laurel ... See more keywords
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Published in 2022 at "Toxins"
DOI: 10.3390/toxins14110726
Abstract: The misidentification between edible and poisonous plants is an increasing problem because of the new trend to collect wild plants, especially by amateur collectors who do not have the botanical skills to distinguish between edible…
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Keywords:
laurel;
laurel cherry;
misidentification;
cyanogenic glycosides ... See more keywords