Glutathione S-Transferase: Purification and Characterization of from Cherry Laurel (Prunus laurocerasus L.) and the Investigation In Vitro Effects of Some Metal Ions and Organic Compounds on Enzyme Activity
Sign Up to like & getrecommendations! Published in 2019 at "BioNanoScience"
DOI: 10.1007/s12668-019-00636-w
Abstract: In this study, the cherry laurel flesh fruit was purified to obtain glutathione S-transferase, a well-known antioxidant enzyme. Enzyme purification was performed using two separate processes: gel filtration and affinity chromatography. The sodium dodecyl sulfate… read more here.
Keywords: enzyme activity; metal ions; cherry laurel; organic compounds ... See more keywords
Influence of phenolic profile on the RP-HPLC detection and anti-carcinogenic potential of cherry laurel extracts from Black Sea Region-Turkey
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DOI: 10.1016/j.microc.2019.103963
Abstract: Abstract Cherry laurel produces edible dark colored fruits that are anticipated to have strongly antioxidative properties. Various studies dealt with the phenolic composition of cherry laurel fruits or concentrated juice to analyze the antioxidative potential.… read more here.
Keywords: influence phenolic; cherry; cherry laurel; anti carcinogenic ... See more keywords
Evaluation of agronomic, bioactive and element status of promising cherry laurel (P. laurocerasus) accessions in the genetic collection by multivariate analysis
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110253
Abstract: Abstract Cherry laurel (Prunus lauroceasus L.) is naturally grown in The Eastern Black Sea Region. It is one of the very valuable fruit types that have not been cultured yet. The people of the region… read more here.
Keywords: fruit; cherry; cherry laurel; genetic collection ... See more keywords
Aroma compounds, fatty acids and phenolics detection: comparative evaluation of two varieties of cherry laurel fruits
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DOI: 10.1080/10942912.2025.2571172
Abstract: ABSTRACT This study presented that investigation of the aroma profile, fatty acids (FA) and phenol compounds of two cherry laurel fruit varieties (Ham and Has). Various numbers of volatile compounds were detected in Ham and… read more here.
Keywords: cherry laurel; ham varieties; variety; fatty acids ... See more keywords
First report of leaf blight caused by Phytophthora ramorum on cherry laurel (Prunus laurocerasus) in Washington State, USA.
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DOI: 10.1094/pdis-07-20-1489-pdn
Abstract: In April 2014, Phytophthora ramorum (Werres, De Cock & Man in't Veld) was recovered from symptomatic foliage of cherry laurel (Prunus laurocerasus) at an ornamental plant nursery in Washington State. Cherry laurel, also known as… read more here.
Keywords: phytophthora ramorum; ramorum; foliage; cherry laurel ... See more keywords
Risk of Poisoning from Garden Plants: Misidentification between Laurel and Cherry Laurel
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DOI: 10.3390/toxins14110726
Abstract: The misidentification between edible and poisonous plants is an increasing problem because of the new trend to collect wild plants, especially by amateur collectors who do not have the botanical skills to distinguish between edible… read more here.
Keywords: laurel; laurel cherry; misidentification; cyanogenic glycosides ... See more keywords
Evaluation of monthly changes in essential oil yield and components of cherry laurel (Prunus laurocerasus L.) leaf
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DOI: 10.3989/gya.0537231
Abstract: This research was carried out to examine the monthly changes in both the volatile oil content and volatile components of cherry laurel leaves by taking samples every month for 12 months in Turkey. Harvest periods… read more here.
Keywords: cherry laurel; essential oil; monthly changes; components cherry ... See more keywords