Mitigating the in vitro enzymatic digestibility of noodles by aqueous extracts of Malay cherry leaves.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.032
Abstract: Aqueous extracts of Malay cherry leaves was incorporated into wheat, rice, tapioca, and potato flours with the purpose to formulate noodles with slow digestibility. In vitro digestion studies of these noodle prototypes were carried out… read more here.
Keywords: extracts malay; aqueous extracts; malay cherry; cherry leaves ... See more keywords
Comparative transcriptome and metabolome analyses of cherry leaves spot disease caused by Alternaria alternata
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1129515
Abstract: Alternaria alternata is a necrotrophic fungal pathogen with a broad host range that causes widespread and devastating disease in sweet cherry (Prunus avium). We selected a resistant cultivar (RC) and a susceptible cultivar (SC) of… read more here.
Keywords: comparative transcriptome; cherry leaves; disease; cherry ... See more keywords