Articles with "cherry polyphenols" as a keyword



Effect of Tart Cherry Polyphenols on Osteoclast Differentiation and Activity.

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Published in 2019 at "Journal of medicinal food"

DOI: 10.1089/jmf.2019.0050

Abstract: Bone is maintained by an intricate balance between bone formation and bone resorption. The presence of inflammation can contribute to an imbalance in bone homeostasis by enhancing differentiation and activity of osteoclasts, the cells that… read more here.

Keywords: bone; tart cherry; cherry polyphenols; differentiation activity ... See more keywords