Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
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DOI: 10.1007/s12649-019-00771-1
Abstract: Sour cherry pomace derived from mashed cherries that maintains the color and beneficial properties of the cherries (Prunus cerasus L.). In this study, microwave-assisted extraction (MAE) (900 W for 30, 60 and 90 s.), high hydrostatic pressure… read more here.
Keywords: cherry pomace; different extraction; antioxidant activity; activity ... See more keywords
Inverse method to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
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DOI: 10.1016/j.jfoodeng.2016.11.005
Abstract: Abstract Cherry pomace, a by-product of juice production, is rich in health beneficial anthocyanins (ACY). This study aimed to determine ACY retention in 25, 41, and 70% moisture content (MC) pomace at elevated temperatures. Pomace… read more here.
Keywords: degradation; cherry pomace; inverse method; pomace ... See more keywords
Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities
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DOI: 10.1021/acs.jafc.2c03346
Abstract: Sweet cherry pomace is an important source of phenolic compounds with beneficial health properties. As after the extraction of phenolic compounds, a phenolic fraction called nonextractable polyphenols (NEPs) remains usually retained in the extraction residue,… read more here.
Keywords: sweet cherry; vitro vivo; cherry pomace; phenolic compounds ... See more keywords
Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability.
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DOI: 10.17344/acsi.2016.2789
Abstract: In this study sour cherry pomace was extracted with food-grade solvent (50% ethanol), concentrated and stabilized in whey and soy proteins by encapsulation. Soy proteins exhibited higher encapsulation efficiency (94.90%), but not significantly (p <… read more here.
Keywords: cherry pomace; storage; sour cherry; encapsulation sour ... See more keywords