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Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.06.028
Abstract: Abstract Cherry phenolics extracted by 90°C-water were loaded in a low-methoxyl-pectin (LMP) film for antioxidant preservation. Dark red films (pH = 3.46) contained flavonols (dihydrokaempferol-glucoside, quercetin-3- O -rutinoside), hydroxycinnamic acids (neochlorogenic, chlorogenic, 3- p -coumaroylquinic acids), and…
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Keywords:
cherry prunus;
prunus avium;
film;
food ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110938
Abstract: Abstract The antioxidant capacities of cherry (Prunus pseudocerasus) flavonoids, astragalin cyanidin-3-O-glucoside, cynaroside, quercetin, rutin, and vitexin were evaluated using in vitro assays and in vivo model. With in vitro assays, cyanidin-3-O-glucoside, cynaroside, or rutin showed…
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Keywords:
prunus pseudocerasus;
antioxidant capacity;
cherry prunus;
vitro ... See more keywords
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Published in 2020 at "Horticulture research"
DOI: 10.1038/s41438-020-00343-8
Abstract: Sweet cherry (Prunus avium) is an economically significant fruit species in the genus Prunus. However, in contrast to other important fruit trees in this genus, only one draft genome assembly is available for sweet cherry,…
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Keywords:
cherry prunus;
genome assembly;
chromosome scale;
genome ... See more keywords
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Published in 2023 at "Horticulture Research"
DOI: 10.1093/hr/uhad097
Abstract: Sour cherry (Prunus cerasus L.) is a valuable fruit crop in the Rosaceae family and a hybrid between progenitors closely related to extant P. fruticosa (ground cherry) and P. avium (sweet cherry). Here we report…
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Keywords:
prunus;
sour cherry;
prunus cerasus;
montmorency ... See more keywords
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Published in 2022 at "BMC Plant Biology"
DOI: 10.1186/s12870-021-03374-y
Abstract: Back ground MYB Transcription factors (TFs) are most imperative and largest gene family in plants, which participate in development, metabolism, defense, differentiation and stress response. The MYB TFs has been studied in various plant species.…
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Keywords:
cherry prunus;
family sweet;
myb transcription;
family ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11020211
Abstract: In this study, an autochthonous variety of sweet cherry (Prunus avium L.), namely “Moretta di Vignola”, was processed to prepare extracts rich in polyphenols, which were characterized by high-performance liquid chromatography (HPLC) separation coupled to…
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Keywords:
sweet cherry;
prunus avium;
anthocyanin rich;
rich extract ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27030696
Abstract: New plant oils as a potential natural source of nutraceutical compounds are still being sought. The main components of eight cultivars (‘Koral’, ‘Lucyna’, ‘Montmorency’, ‘Naumburger’, ‘Wanda’, ‘Wigor’, ‘Wołyńska’, and ‘Wróble’) of sour cherry (Prunus cerasus…
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Keywords:
sour cherry;
prunus cerasus;
oil;
100 oil ... See more keywords