Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage.
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DOI: 10.1016/j.foodchem.2016.11.067
Abstract: Coffee cherry pulp is a by-product obtained during coffee production. Coffee cherry pulp contains considerable amounts of phenolic compounds and caffeine. An attempt to produce Cascara, a refreshing beverage, has been made. Six dried coffee… read more here.
Keywords: cascara; cherry pulp; coffee cherry; beverage ... See more keywords