Articles with "cherry quality" as a keyword



Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity

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Published in 2025 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.14294

Abstract: Sweet cherry is highly valued around the world for its sensory qualities. Bioactive properties play significant roles in sweet cherry quality and consumer acceptance due to its health benefits. Plant nutrition through balanced fertilizer application… read more here.

Keywords: sweet cherry; magnesium potassium; cherry quality; antioxidant activity ... See more keywords