A modified quick, easy, cheap, effective, rugged and safe method for determination of byproducts originating from ozonation of chlorpyrifos and diazinon spiked in cherry tomato and perilla leaf.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of separation science"
DOI: 10.1002/jssc.202100715
Abstract: In this study, sample pretreatment methods have been developed for the determination of chlorpyrifos, diazinon and their byproducts contained in cherry tomato and perilla leaf using LC-MS/MS. To optimize a quick, easy, cheap, effective, rugged… read more here.
Keywords: chlorpyrifos diazinon; method; tomato perilla; cherry tomato ... See more keywords
Effects of CO2 enrichment by fermentation of CRAM on growth, yield and physiological traits of cherry tomato
Sign Up to like & getrecommendations! Published in 2020 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2020.02.020
Abstract: Carbon dioxide (CO2) concentration in greenhouses is sub-optimal for vegetable production. Many techniques have been used to increase CO2 concentration in greenhouses but most of them are expensive with certain limitations and drawbacks. We adopted… read more here.
Keywords: cram; co2; cherry tomato; concentration ... See more keywords
Nitrogen transfer from green manure to organic cherry tomato in a greenhouse intercropping system
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2020.1724304
Abstract: Abstract This work aimed to evaluate the nitrogen transfer, the yield and the nutrient contents of organic cherry tomatoes intercropped with legumes in two successive years. The randomized block experimental design was used with eight… read more here.
Keywords: cherry; year; cherry tomato; nitrogen transfer ... See more keywords
Melatonin treatment maintains the quality of cherry tomato by regulating endogenous melatonin and ascorbate-glutathione cycle during room temperature.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14285
Abstract: Changes in quality attributes, ascorbate-glutathione (AsA-GSH) cycle, and melatonin (MLT) synthesis were evaluated in cherry tomato fruit treated with MLT solution at 0.1 mM during storage at room temperature for 16 days. According to the results, the… read more here.
Keywords: quality; fruit; room; treatment ... See more keywords
Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13090
Abstract: The palm stearin and palm kernel olein (PSPKOo) blend (at 31%) was incorporated into chitosan of different degree of deacetylation (DD) (85 and 95%) and molecular weight (MW) (100,000 and 300,000 Da) to form films,… read more here.
Keywords: stearin palm; palm; palm stearin; chitosan ... See more keywords
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14083
Abstract: The productiveness of ultrasound (US) is affected by its frequency, power, and time, which has been reported to be very effective during food treatment when combined with other techniques of treatments. The study was aimed… read more here.
Keywords: tomato storage; treatment; frequency; cherry tomato ... See more keywords
PA 14-1-1349 Community living lab as a research partner and development of safety goods
Sign Up to like & getrecommendations! Published in 2018 at "Injury Prevention"
DOI: 10.1136/injuryprevention-2018-safety.85
Abstract: Background Children’s deaths due to choking on cherry tomatoes have been reported throughout the world. Although cherry tomatoes should be cut into small pieces, no tool for cutting them or other smooth, spongy foods is… read more here.
Keywords: partner; community; cherry tomatoes; cherry tomato ... See more keywords
Leaf-based species classification of hybrid cherry tomato plants by using hyperspectral imaging
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Near Infrared Spectroscopy"
DOI: 10.1177/09670335221148593
Abstract: Approaches based on near infrared hyperspectral imaging (NIR-HSI) technology combined with machine learning have been developed to classify the leaves of hybrid cherry tomatoes and then identify the species of hybrid cherry tomato plants. The… read more here.
Keywords: classification; tomato plants; hybrid cherry; cherry tomato ... See more keywords
Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. cerasiforme) cultivars grown in India
Sign Up to like & getrecommendations! Published in 2020 at "Acta Alimentaria"
DOI: 10.1556/066.2019.0006
Abstract: In this study, six commercial cherry tomato cultivars were analysed for variations in biochemical and technological parameters. Significant differences were observed among cultivars with respect to their technological and functional quality attributes. About 2.48-fold variation… read more here.
Keywords: antioxidant activity; cherry; cherry tomato; fold variation ... See more keywords
Water availability and potassium doses in cherry tomato quality.
Sign Up to like & getrecommendations! Published in 2018 at "Engenharia Agricola"
DOI: 10.1590/1809-4430-eng.agric.v38n5p657-664/2018
Abstract: The quality of cherry tomato fruits is directly related to the management strategies used in the production system, such as irrigation and fertilization. This study aimed to assess the quality of cherry tomato fruits cultivated… read more here.
Keywords: quality; potassium; water; water availability ... See more keywords
Rootstock performance for cherry tomato production under organic, greenhouse production system
Sign Up to like & getrecommendations! Published in 2018 at "Horticultura Brasileira"
DOI: 10.1590/s0102-053620180122
Abstract: Studies have indicated that grafting increases yield and prevents plant diseases. An experiment was installed to evaluate the influence of rootstock on the physicochemical and phytotechnical characteristics of a cherry tomato cultivar (Sweet Grape) under… read more here.
Keywords: production; greenhouse production; cherry tomato; organic greenhouse ... See more keywords