Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02487-w
Abstract: Cherry tomatoes are one of the most popular tomato varieties known for their bioactive compounds and sensory properties. One way to reduce the contamination of tomato is to coat them with natural or antimicrobial substances.… read more here.
Keywords: cherry; extract propolis; cherry tomatoes; refrigerated storage ... See more keywords
Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes
Sign Up to like & getrecommendations! Published in 2017 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2017.04.007
Abstract: Abstract Equilibrium modified atmosphere packaging (EMAP) technology offers the possibility to maintain produce postharvest quality and extend its shelf-life. However, EMAP stability depends on well-tuned packaging design parameters to match environment conditions. This study defined… read more here.
Keywords: equilibrium; cherry tomatoes; modified atmosphere; film ... See more keywords
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.03.017
Abstract: Concerns about undesirable by-products from chlorine sanitation of fresh produce and the limited efficacy with the presence of organic matter, have led to studies on alternative washing solutions. The aim of this study was to… read more here.
Keywords: reduction; coli o157; cherry tomatoes; ppm nab ... See more keywords
Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment.
Sign Up to like & getrecommendations! Published in 2019 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2019.104784
Abstract: This study aimed to investigate the effect of ultrasound combined with calcium lactate (2%, w/v) treatment (U + Ca) on calcium permeation and firmness of cherry tomatoes. Calcium distribution and fruit pectin nanostructure were also analysed by… read more here.
Keywords: ultrasound combined; cherry; cherry tomatoes; combined calcium ... See more keywords
First Report of Leaf Spot on Cherry Tomatoes Caused by Exserohilum rostratum in Hainan Province, China.
Sign Up to like & getrecommendations! Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-01-23-0053-pdn
Abstract: Cherry tomatoes (Lycopersicon esculentum var. cerasiforme) is the main tomato variety planted in Hainan Province, China and is prized for its nutritional value and sweet taste (Zheng et al. 2020). During October 2020 to February… read more here.
Keywords: cherry tomatoes; rostratum; cherry; hainan province ... See more keywords
Effects of three essential oil fumigation treatments on the postharvest control of Botrytis cinerea and their efficacy as preservatives of cherry tomatoes.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-09-22-2134-re
Abstract: Cherry tomatoes (Solanum lycopersicum) are becoming increasingly popular due to their nutrition and delicious flavor. However, cherry tomatoes are highly perishable and susceptible to various pathogenic microorganisms after harvest, such as Botrytis cinerea. In the… read more here.
Keywords: cherry tomatoes; oil; three essential; botrytis cinerea ... See more keywords
Control of Alternaria Rot of Cherry Tomatoes by Food‐Grade Laurus Nobilis Essential Oil Microemulsion
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Safety"
DOI: 10.1111/jfs.12286
Abstract: Essential oils were widely reported to control the postharvest diseases of fruits. However, the stability and solubility limited the application of essential oils. The microemulsion loaded with Laurus nobilis oil was prepared with the optimal… read more here.
Keywords: essential oil; control; microemulsion; cherry tomatoes ... See more keywords
PA 14-1-1349 Community living lab as a research partner and development of safety goods
Sign Up to like & getrecommendations! Published in 2018 at "Injury Prevention"
DOI: 10.1136/injuryprevention-2018-safety.85
Abstract: Background Children’s deaths due to choking on cherry tomatoes have been reported throughout the world. Although cherry tomatoes should be cut into small pieces, no tool for cutting them or other smooth, spongy foods is… read more here.
Keywords: partner; community; cherry tomatoes; cherry tomato ... See more keywords
Effect of ultrasound and chemical compounds on microbial contamination, physicochemical parameters and bioactive compounds of cherry tomatoes
Sign Up to like & getrecommendations! Published in 2018 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs-1015
Abstract: In this study, different sanitization methods were evaluated to understand their effects on the microbiological and physicochemical characteristics of cherry tomatoes stored at 7°C. Microbiological analysis showed that treatment with silver nanoparticles at 6 mg/L… read more here.
Keywords: silver nanoparticles; treatment; ultrasound treatment; cherry tomatoes ... See more keywords
Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes
Sign Up to like & getrecommendations! Published in 2021 at "Acta Alimentaria"
DOI: 10.1556/066.2020.00306
Abstract: Cherry tomatoes inoculated with Escherichia coli O157:H7 and Salmonella Typhimurium were treated with vaporised ethyl pyruvate (EP). The changes of microbial and organoleptic properties of the samples during storage were investigated at two temperatures (4… read more here.
Keywords: salmonella typhimurium; cherry tomatoes; coli o157;
Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on Cherry Tomatoes.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-21-368
Abstract: A study was conducted to evaluate a new organic produce wash composed of a combination of organic acids and hydrogen peroxide, in the form of a mixed peroxyacid solution, against foodborne pathogens. The mixed peroxyacid,… read more here.
Keywords: cherry tomatoes; salmonella; coli o157; solution ... See more keywords