A selective harvesting robot for cherry tomatoes: Design, development, field evaluation analysis
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Field Robotics"
DOI: 10.1002/rob.22377
Abstract: With the aging population and increasing labor costs, traditional manual harvesting methods have become less economically efficient. Consequently, research into fully automated harvesting using selective harvesting robots for cherry tomatoes has become a hot topic.… read more here.
Keywords: harvesting robot; field; cherry tomatoes; robot ... See more keywords
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02487-w
Abstract: Cherry tomatoes are one of the most popular tomato varieties known for their bioactive compounds and sensory properties. One way to reduce the contamination of tomato is to coat them with natural or antimicrobial substances.… read more here.
Keywords: cherry; extract propolis; cherry tomatoes; refrigerated storage ... See more keywords
Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes
Sign Up to like & getrecommendations! Published in 2017 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2017.04.007
Abstract: Abstract Equilibrium modified atmosphere packaging (EMAP) technology offers the possibility to maintain produce postharvest quality and extend its shelf-life. However, EMAP stability depends on well-tuned packaging design parameters to match environment conditions. This study defined… read more here.
Keywords: equilibrium; cherry tomatoes; modified atmosphere; film ... See more keywords
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.03.017
Abstract: Concerns about undesirable by-products from chlorine sanitation of fresh produce and the limited efficacy with the presence of organic matter, have led to studies on alternative washing solutions. The aim of this study was to… read more here.
Keywords: reduction; coli o157; cherry tomatoes; ppm nab ... See more keywords
Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment.
Sign Up to like & getrecommendations! Published in 2019 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2019.104784
Abstract: This study aimed to investigate the effect of ultrasound combined with calcium lactate (2%, w/v) treatment (U + Ca) on calcium permeation and firmness of cherry tomatoes. Calcium distribution and fruit pectin nanostructure were also analysed by… read more here.
Keywords: ultrasound combined; cherry; cherry tomatoes; combined calcium ... See more keywords
First Report of Leaf Spot on Cherry Tomatoes Caused by Exserohilum rostratum in Hainan Province, China.
Sign Up to like & getrecommendations! Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-01-23-0053-pdn
Abstract: Cherry tomatoes (Lycopersicon esculentum var. cerasiforme) is the main tomato variety planted in Hainan Province, China and is prized for its nutritional value and sweet taste (Zheng et al. 2020). During October 2020 to February… read more here.
Keywords: cherry tomatoes; rostratum; cherry; hainan province ... See more keywords
Effects of three essential oil fumigation treatments on the postharvest control of Botrytis cinerea and their efficacy as preservatives of cherry tomatoes.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-09-22-2134-re
Abstract: Cherry tomatoes (Solanum lycopersicum) are becoming increasingly popular due to their nutrition and delicious flavor. However, cherry tomatoes are highly perishable and susceptible to various pathogenic microorganisms after harvest, such as Botrytis cinerea. In the… read more here.
Keywords: cherry tomatoes; oil; three essential; botrytis cinerea ... See more keywords
An Artificial IoT-Enabled Smart Production Line for 360° Visual Defect Detection and Classification of Cherry Tomatoes
Sign Up to like & getrecommendations! Published in 2024 at "IEEE Internet of Things Journal"
DOI: 10.1109/jiot.2024.3360715
Abstract: The aging of the world’s population is causing older farmers familiar with agricultural practices to retire, resulting in a growing shortage of related labor. The ever-increasing labor shortage in traditional agriculture has reduced the manual… read more here.
Keywords: detection; cherry tomatoes; production line; defect detection ... See more keywords
Innovative chitosan-onion polysaccharide composite films: A study on the preservation effects on cherry tomatoes.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17262
Abstract: Natural preservation materials have long been a focus of research in the quality control of fruits and vegetables. This study aimed to develop composite films with exceptional preservation properties by utilizing chitosan (CS) as the… read more here.
Keywords: cherry tomatoes; onion polysaccharide; composite films; preservation effects ... See more keywords
Exogenous p-coumaric acid treatment improves phenolic compounds biosynthesis of postharvest cherry tomatoes by regulating physiological metabolism.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17408
Abstract: To investigate the effect of p-coumaric acid (p-CA) on postharvest cherry tomatoes, breaker stage fruits were treated with p-CA to analyze the physiological metabolism during storage. The results showed that exogenous p-CA treatment improved the… read more here.
Keywords: cherry tomatoes; treatment; metabolism; coumaric acid ... See more keywords
Control of Alternaria Rot of Cherry Tomatoes by Food‐Grade Laurus Nobilis Essential Oil Microemulsion
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Safety"
DOI: 10.1111/jfs.12286
Abstract: Essential oils were widely reported to control the postharvest diseases of fruits. However, the stability and solubility limited the application of essential oils. The microemulsion loaded with Laurus nobilis oil was prepared with the optimal… read more here.
Keywords: essential oil; control; microemulsion; cherry tomatoes ... See more keywords