Cloning, analysis, and anti–duck Tembusu virus innate immune response of Cherry Valley duck tripartite motif-containing 32
Sign Up to like & getrecommendations! Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101048
Abstract: Tripartite motif-containing 32 (TRIM32) is an E3 ubiquitin ligase with multiple functions. In this study, we amplified TRIM32 gene from the Cherry Valley duck, and its cDNA sequence contained an open reading frame of 1,950… read more here.
Keywords: response; duck; tripartite motif; cherry valley ... See more keywords
Identification and antiviral effect of Cherry Valley duck IRF4.
Sign Up to like & getrecommendations! Published in 2021 at "Poultry science"
DOI: 10.1016/j.psj.2021.101560
Abstract: Interferon regulatory factor 4 (IRF4) is a multifunctional transcription factor that plays an important regulatory role in the interferon (IFN) signaling. IRF4 participates in the process of antivirus, Th cell differentiation and B cell maturation… read more here.
Keywords: duck irf4; duck; cherry valley; expression ... See more keywords
Structure and expression identification of Cherry Valley duck IRF8
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DOI: 10.1016/j.psj.2021.101598
Abstract: Interferon regulatory factor 8 (IRF8) is also known as interferon (IFN) consensus sequence binding protein (ICSBP), which plays an important role in IFN signal transduction. In this study, we cloned the full-length coding sequence of… read more here.
Keywords: expression; irf8; cherry valley; valley duck ... See more keywords
Carcass traits, proximate composition, amino acid and fatty acid profiles, and mineral contents of meat from Cherry Valley, Chinese crested, and crossbred ducks.
Sign Up to like & getrecommendations! Published in 2022 at "Animal biotechnology"
DOI: 10.1080/10495398.2022.2096625
Abstract: Duck meat is known for its taste and high nutritive value. To preserve local genetic diversity while maintaining commercial viability, we obtained a crossbreed (CB) between high-performing Cherry Valley (CV) and traditional Chinese crested (CC)… read more here.
Keywords: carcass traits; content; meat; chinese crested ... See more keywords
Reproduction and pathogenesis of short beak and dwarfish syndrome in Cherry Valley Pekin ducks infected with the rescued novel goose parvovirus
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DOI: 10.1080/21505594.2022.2071184
Abstract: ABSTRACT Since the outbreak of short beak and dwarfish syndrome (SBDS) in Cherry Valley Pekin ducks in China, novel goose parvovirus (NGPV) has been isolated. Till now, little is known about the NGPV pathogenesis toward… read more here.
Keywords: beak; pekin ducks; valley pekin; cherry valley ... See more keywords
Effects of dietary supplementation with betaine on muscle growth, muscle amino acid contents and meat quality in Cherry Valley ducks.
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DOI: 10.1111/jpn.13083
Abstract: The effects of dietary betaine supplementation on growth performance, carcass characteristics, muscle amino acid contents, meat quality, antioxidant capacity, myogenic gene expression and mechanistic target of rapamycin (mTOR) signalling pathway in Cherry Valley ducks were evaluated.… read more here.
Keywords: supplementation; amino acid; muscle; cherry valley ... See more keywords
Characterizing two novel goose parvoviruses with different origins.
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DOI: 10.1111/tbed.14453
Abstract: Outbreaks of short beak dwarf syndrome caused by novel goose parvovirus (NGPV) have been prevalent in China since 2015, resulting in a high mortality rate of ducks. Herein we evaluated differences between two NGPV strains:… read more here.
Keywords: duck; novel goose; cvd21; md17 ... See more keywords