Articles with "cherry valley" as a keyword



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Cloning, analysis, and anti–duck Tembusu virus innate immune response of Cherry Valley duck tripartite motif-containing 32

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Published in 2021 at "Poultry Science"

DOI: 10.1016/j.psj.2021.101048

Abstract: Tripartite motif-containing 32 (TRIM32) is an E3 ubiquitin ligase with multiple functions. In this study, we amplified TRIM32 gene from the Cherry Valley duck, and its cDNA sequence contained an open reading frame of 1,950… read more here.

Keywords: response; duck; tripartite motif; cherry valley ... See more keywords

Identification and antiviral effect of Cherry Valley duck IRF4.

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Published in 2021 at "Poultry science"

DOI: 10.1016/j.psj.2021.101560

Abstract: Interferon regulatory factor 4 (IRF4) is a multifunctional transcription factor that plays an important regulatory role in the interferon (IFN) signaling. IRF4 participates in the process of antivirus, Th cell differentiation and B cell maturation… read more here.

Keywords: duck irf4; duck; cherry valley; expression ... See more keywords

Structure and expression identification of Cherry Valley duck IRF8

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Published in 2021 at "Poultry Science"

DOI: 10.1016/j.psj.2021.101598

Abstract: Interferon regulatory factor 8 (IRF8) is also known as interferon (IFN) consensus sequence binding protein (ICSBP), which plays an important role in IFN signal transduction. In this study, we cloned the full-length coding sequence of… read more here.

Keywords: expression; irf8; cherry valley; valley duck ... See more keywords

Growth performance, meat quality, strength of jejunum and leg bones of both sexes Cherry Valley ducks fed with zeolite

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Published in 2024 at "Scientific Reports"

DOI: 10.1038/s41598-024-54393-2

Abstract: Zeolite, as a natural mineral, could be a good additive for ducks, in line with pro-environmental trends. The study aimed to evaluate zeolite additives in feed for broiler ducks of both sexes on production results,… read more here.

Keywords: meat quality; cherry valley; strength jejunum; group ... See more keywords

Carcass traits, proximate composition, amino acid and fatty acid profiles, and mineral contents of meat from Cherry Valley, Chinese crested, and crossbred ducks.

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Published in 2022 at "Animal biotechnology"

DOI: 10.1080/10495398.2022.2096625

Abstract: Duck meat is known for its taste and high nutritive value. To preserve local genetic diversity while maintaining commercial viability, we obtained a crossbreed (CB) between high-performing Cherry Valley (CV) and traditional Chinese crested (CC)… read more here.

Keywords: carcass traits; content; meat; chinese crested ... See more keywords

Reproduction and pathogenesis of short beak and dwarfish syndrome in Cherry Valley Pekin ducks infected with the rescued novel goose parvovirus

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Published in 2022 at "Virulence"

DOI: 10.1080/21505594.2022.2071184

Abstract: ABSTRACT Since the outbreak of short beak and dwarfish syndrome (SBDS) in Cherry Valley Pekin ducks in China, novel goose parvovirus (NGPV) has been isolated. Till now, little is known about the NGPV pathogenesis toward… read more here.

Keywords: beak; pekin ducks; valley pekin; cherry valley ... See more keywords

Effects of dietary supplementation with betaine on muscle growth, muscle amino acid contents and meat quality in Cherry Valley ducks.

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Published in 2019 at "Journal of animal physiology and animal nutrition"

DOI: 10.1111/jpn.13083

Abstract: The effects of dietary betaine supplementationĀ on growth performance, carcass characteristics, muscle amino acid contents, meat quality, antioxidant capacity, myogenic gene expression and mechanistic target of rapamycin (mTOR) signalling pathway in Cherry Valley ducks were evaluated.… read more here.

Keywords: supplementation; amino acid; muscle; cherry valley ... See more keywords

Characterizing two novel goose parvoviruses with different origins.

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Published in 2022 at "Transboundary and emerging diseases"

DOI: 10.1111/tbed.14453

Abstract: Outbreaks of short beak dwarf syndrome caused by novel goose parvovirus (NGPV) have been prevalent in China since 2015, resulting in a high mortality rate of ducks. Herein we evaluated differences between two NGPV strains:… read more here.

Keywords: duck; novel goose; cvd21; md17 ... See more keywords

Distribution and potential involvement of PTEN in the innate immune response during viral infections in Cherry Valley ducks

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Published in 2025 at "Frontiers in Immunology"

DOI: 10.3389/fimmu.2025.1570872

Abstract: Introduction Phosphatase and tensin homolog (PTEN) is a well-established tumor suppressor gene that antagonizes the PI3K/AKT signaling pathway and plays a critical role in regulating both innate and adaptive immune responses. However, its function in… read more here.

Keywords: cherry valley; duck; potential involvement; viral infections ... See more keywords

Effects of resveratrol on growth performance, immune function, and intestinal microbiota in Cherry Valley ducks

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Published in 2025 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2025.1689994

Abstract: Introduction This study investigated the effects of stage-specific supplementation with 0.1% resveratrol on growth performance, immune function, and intestinal microbiota in Cherry Valley ducks from 1 to 42 days of age. Methods A total of… read more here.

Keywords: cherry valley; growth performance; performance; valley ducks ... See more keywords

Bacillus paralicheniformis LN33 fermented feed improves growth performance in Cherry Valley ducks by enhancing immune function and intestinal barrier integrity

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Published in 2025 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2025.1619287

Abstract: Introduction This study investigated the effects of feed fermented with Bacillus paralicheniformis LN33 on growth performance, antioxidant capacity, immune response, intestinal barrier function, and gut microbiota in Cherry Valley ducks. Methods A total of 480… read more here.

Keywords: growth performance; cherry valley; valley ducks; fermented feed ... See more keywords