Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream
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DOI: 10.1111/jfpp.13013
Abstract: The supplementation of chestnut cream in a new muffin formulation was investigated to evaluate the use of chestnut derivatives in baked goods. To assess the muffins qualities, with and without potassium sorbate, were evaluated the… read more here.
Keywords: muffin; chestnut; shelf life; supplementation chestnut ... See more keywords