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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.07.047
Abstract: β-Glucans are known for their beneficial physiological roles but can be used as potential food hydrocolloid. The present study was performed to assess the potential of barley β-glucan concentrates (native and partially hydrolyzed) in altering…
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Keywords:
water chestnut;
barley glucan;
chestnut flour;
water ... See more keywords
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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1311343
Abstract: ABSTRACT Influence of high-pressure (HP) treatment (400–600 MPa, 10 min) on chestnut flour (CNF) dispersions was examined. The particle size, total starch, and resistant starch contents were not influenced by the HP treatment. DSC, XRD,…
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Keywords:
pressure;
chestnut flour;
structural properties;
properties high ... See more keywords
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Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1588300
Abstract: ABSTRACT Before cracking, subjecting water chestnuts to pre-conditioning is a common practice. However, the existing practice of pre-conditioning has no scientific rationale and therefore leads to low flour recovery and poor quality. Thus, the aim…
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Keywords:
water chestnut;
chestnut flour;
water;
process ... See more keywords
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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12887
Abstract: The influence of the physicochemical properties of chestnut flour (CF) on the cookies quality was investigated. The experiments are planned on the base of 32 factorial plan with independent variables: chestnut flour quantity (20, 40…
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Keywords:
nutritional characteristics;
quality;
wheat flour;
sensory nutritional ... See more keywords
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Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14321
Abstract: The aim of the study was to analyze the storage behavior of low glycemic index water chestnut flour (WCF) packed in high‐density polyethylene (HDPE) and low‐density polyethylene (LDPE) bags under ambient conditions (temperature = 28.40 ± 2°C and R.H = 63.5 ± 5%)…
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Keywords:
water chestnut;
storage;
chestnut flour;
water ... See more keywords