Green Preparation of S and N Co-Doped Carbon Dots from Water Chestnut and Onion as Well as Their Use as an Off–On Fluorescent Probe for the Quantification and Imaging of Coenzyme A
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DOI: 10.1021/acssuschemeng.7b00393
Abstract: Fluorescent carbon dots (CDs) originated from natural biomass have been of great interest in recent years because of their superior optical and chemical properties. However, previously reported CDs used only one natural biomass as precursor,… read more here.
Keywords: chestnut onion; water chestnut; carbon dots;