Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type-2.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12756
Abstract: BACKGROUND Chestnut has recently attracted a lot of attention due to its exceptional functional properties, which are mainly impacted by the structural properties of chestnut starch (CS). Herein, ten varieties of chestnut from northern, southern,… read more here.
Keywords: structural contributions; starch; properties chestnut; functional properties ... See more keywords
Physicochemical and retrogradation properties of modified chestnut starches
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DOI: 10.1007/s10068-019-00622-8
Abstract: Physicochemical properties of acetylated (AC), cross-linked (CL), and hydroxypropylated (HP) chestnut starches were investigated. Modified chestnut starch showed low RS and amylose contents. AC revealed the highest solubility and HP showed the highest swelling power… read more here.
Keywords: chestnut starches; chestnut; physicochemical retrogradation; modified chestnut ... See more keywords
Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch
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DOI: 10.3390/polym14010172
Abstract: Chestnut is popular worldwide for its unique flavor, high eating quality and nutrition. Here, we evaluated the influence of phosphorylation and acetylation on the structural, physicochemical and functional properties of chestnut starch. Scanning electron micrographs… read more here.
Keywords: properties chestnut; chestnut starch; starch; phosphorylation acetylation ... See more keywords