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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12756
Abstract: BACKGROUND Chestnut has recently attracted a lot of attention due to its exceptional functional properties, which are mainly impacted by the structural properties of chestnut starch (CS). Herein, ten varieties of chestnut from northern, southern,…
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Keywords:
structural contributions;
starch;
properties chestnut;
functional properties ... See more keywords
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Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00622-8
Abstract: Physicochemical properties of acetylated (AC), cross-linked (CL), and hydroxypropylated (HP) chestnut starches were investigated. Modified chestnut starch showed low RS and amylose contents. AC revealed the highest solubility and HP showed the highest swelling power…
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Keywords:
chestnut starches;
chestnut;
physicochemical retrogradation;
modified chestnut ... See more keywords
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1
Published in 2022 at "Polymers"
DOI: 10.3390/polym14010172
Abstract: Chestnut is popular worldwide for its unique flavor, high eating quality and nutrition. Here, we evaluated the influence of phosphorylation and acetylation on the structural, physicochemical and functional properties of chestnut starch. Scanning electron micrographs…
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Keywords:
properties chestnut;
chestnut starch;
starch;
phosphorylation acetylation ... See more keywords