Physicochemical and retrogradation properties of modified chestnut starches
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DOI: 10.1007/s10068-019-00622-8
Abstract: Physicochemical properties of acetylated (AC), cross-linked (CL), and hydroxypropylated (HP) chestnut starches were investigated. Modified chestnut starch showed low RS and amylose contents. AC revealed the highest solubility and HP showed the highest swelling power… read more here.
Keywords: chestnut starches; chestnut; physicochemical retrogradation; modified chestnut ... See more keywords