Chestnut tannin extract modulates growth performance and fatty acid composition in finishing Tan lambs by regulating blood antioxidant capacity, rumen fermentation, and biohydrogenation
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DOI: 10.1186/s12917-023-03870-3
Abstract: Tannins as plant extracts have emerged as promising and potential alternatives for antibiotics in modern livestock cultivation systems. This study investigates the effect of dietary chestnut tannin extract (CTE) in finishing Tan lambs. Twenty-seven male… read more here.
Keywords: cte; chestnut tannin; tannin extract; finishing tan ... See more keywords