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Published in 2022 at "Clinical implant dentistry and related research"
DOI: 10.1111/cid.13104
Abstract: PURPOSE This crossover study aimed to evaluate chewing efficiency and maximum bite force (BF) of conventional dentures, fixed prostheses, and milled bar overdentures (MO) used for All-on-4 implant rehabilitation of atrophied mandibular ridges. METHODS Sixteen…
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Keywords:
mandibular ridges;
efficiency;
efficiency maximum;
used implant ... See more keywords
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1
Published in 2017 at "Clinical Oral Implants Research"
DOI: 10.1111/clr.12822
Abstract: OBJECTIVE This prospective study aimed to investigate the evolution of chewing efficiency, maximum voluntary bite force (MBF) and oral health-related quality of life (OHRQoL) in edentulous patients treated with narrow diameter implants (NDIs) over the…
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Keywords:
oral health;
efficiency;
bite force;
chewing efficiency ... See more keywords
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Published in 2017 at "Clinical Oral Implants Research"
DOI: 10.1111/clr.12861
Abstract: PURPOSE This crossover study aimed to evaluate and compare chewing efficiency and maximum bite force (MBF) with resilient telescopic and bar attachment systems of implant overdentures in patients with atrophied mandibles. MATERIAL AND METHODS Ten…
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Keywords:
attachment systems;
crossover study;
efficiency;
bite force ... See more keywords
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Published in 2019 at "Journal of texture studies"
DOI: 10.1111/jtxs.12477
Abstract: A test using a solid food is relevant to measure chewing ability (CA) as (1) it includes an integrated functioning of all oral structures involved, (2) an impairment of chewing a solid food causes inevitably…
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Keywords:
test food;
determination;
food;
chewing efficiency ... See more keywords
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3
Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19073778
Abstract: Until now, no study has investigated the effects of masticatory muscle training on chewing function in people with dementia. This study aimed to investigate whether physiotherapeutic exercises for the masticatory muscles have an influence on…
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Keywords:
bite force;
masticatory muscle;
muscle training;
chewing efficiency ... See more keywords