Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05156-8
Abstract: Chia, amaranth, quinoa and buckwheat grains have been widely used in food formulations because of their high and balanced nutritional properties. Since all grains are not equally nutritious, there is a requirement for comparing the… read more here.
Keywords: impact probiotic; stimulating effects; expected glycemic; probiotic stimulating ... See more keywords
Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126059
Abstract: Food fraud is perpetrated with increasing frequency along the food chain, triggering the need for new and modern tools to detect food authenticity. Chia, flax and sesame seeds are well known for the good nutritional… read more here.
Keywords: chia; targeted metabolomics; bakery products; authenticity ... See more keywords
Improving bread-making processing phases of fibre-rich formulas using chia (Salvia hispanica) seed flour
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.06.007
Abstract: Abstract The capacity of chia seed flour to improve the behaviour of wholemeal formulas of wheat bread during the bread-making process was tested. Seven formulas were produced: one employing only wheat flour (control), two formulas… read more here.
Keywords: seed; chia; wheat; making process ... See more keywords
Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.12.041
Abstract: Abstract This study aimed to reformulate chicken nuggets, through the replacement of 0–20% chicken skin by chia flour, to produce a fibre-enriched product with a healthier fatty acid profile. The replacement of chicken skin by… read more here.
Keywords: chia; chia flour; replacement chicken; chicken skin ... See more keywords
Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109193
Abstract: The objective of the study was to evaluate the rheological properties of chia mucilage (CM) gels as functional ingredient in emulsified meat model systems. Three different concentrations of chia mucilage gels (CMGs) (15%, 20%, and… read more here.
Keywords: emulsified meat; chia; mucilage; meat ... See more keywords
Methods for comparative ChIA-PET and Hi-C data analysis.
Sign Up to like & getrecommendations! Published in 2019 at "Methods"
DOI: 10.1016/j.ymeth.2019.09.019
Abstract: The three-dimensional architecture of chromatin in the nucleus is important for genome regulation and function. Advanced high-throughput sequencing-based methods have been developed for capturing chromatin interactions (Hi-C, genome-wide chromosome conformation capture) or enriching for those… read more here.
Keywords: chia; chia pet; analysis; pet data ... See more keywords
Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Clinical Nutrition"
DOI: 10.1038/ejcn.2016.148
Abstract: Background/Objectives:Flax and Salba-chia seeds have risen in popularity owing to their favorable nutrient composition, including a high fiber content. Despite having comparable nutritional profiles, preliminary observations suggest differences in gelling properties, an attribute that may… read more here.
Keywords: chia; seeds postprandial; postprandial glycemia; satiety ... See more keywords
Characterization of the Phytochemical Profiles and Biological Activities of Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina by High-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry (HPLC–ESI–MSn)
Sign Up to like & getrecommendations! Published in 2019 at "Analytical Letters"
DOI: 10.1080/00032719.2018.1500581
Abstract: Abstract This study investigates into the pharmacological potential of three solvent extracts (ethyl acetate, methanol, and water) of two Ajuga species (Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina) based on their antioxidant activity… read more here.
Keywords: esi msn; chia; hplc esi;
Effects of Chia (Salvia hispanica L.) Consumption on Oxidative Stress and Inflammation in Adult Female Wistar Rats (P06-090-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz031.p06-090-19
Abstract: Objectives The objective is to investigate the influence of chia consumption on inflammation, oxidative stress, and blood lipid profile in adult female ovariectomized Wistar rats fed high-fat diet. Methods Forty ovariectomized and 40 intact (SHAM)… read more here.
Keywords: expression; high fat; consumption; fat diet ... See more keywords
Chia: Host Status for Meloidogyne incognita and Activity of Plant Extracts.
Sign Up to like & getrecommendations! Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-10-19-2171-re
Abstract: Chia (Salvia hispanica L.) seeds are used for food, drinks, oil, and animal feed, and all plant parts are employed in traditional medicine. The growing demand for the seed has created a need for improved… read more here.
Keywords: meloidogyne incognita; chia; plant; chia host ... See more keywords
First report of Athelia rolfsii (=Sclerotium rolfsii) causing foot rot disease of chia (Salvia hispanica L.) in India.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-12-21-2834-pdn
Abstract: Salvia hispanica L. (Lamiaceae) commonly called 'chia' is an important food crop that has gained significance in recent times globally due to its nutritive value. During a field survey (Mysore district, Karnataka, October, 2021), chia… read more here.
Keywords: rolfsii; disease; foot rot; rot disease ... See more keywords