Distinction of chia varieties in vivo and in vitro based on the flow cytometry and rosmarinic acid production
Sign Up to like & getrecommendations! Published in 2024 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-024-13171-w
Abstract: Abstract Flow cytometry has made a significant contribution to the study of several complex fundamental mechanisms in plant cytogenetics, becoming a useful analytical tool to understand several mechanisms and processes underlying plant growth, development, and… read more here.
Keywords: plant; flow cytometry; acid; chia ... See more keywords
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05156-8
Abstract: Chia, amaranth, quinoa and buckwheat grains have been widely used in food formulations because of their high and balanced nutritional properties. Since all grains are not equally nutritious, there is a requirement for comparing the… read more here.
Keywords: impact probiotic; stimulating effects; expected glycemic; probiotic stimulating ... See more keywords
Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126059
Abstract: Food fraud is perpetrated with increasing frequency along the food chain, triggering the need for new and modern tools to detect food authenticity. Chia, flax and sesame seeds are well known for the good nutritional… read more here.
Keywords: chia; targeted metabolomics; bakery products; authenticity ... See more keywords
Improving bread-making processing phases of fibre-rich formulas using chia (Salvia hispanica) seed flour
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.06.007
Abstract: Abstract The capacity of chia seed flour to improve the behaviour of wholemeal formulas of wheat bread during the bread-making process was tested. Seven formulas were produced: one employing only wheat flour (control), two formulas… read more here.
Keywords: seed; chia; wheat; making process ... See more keywords
Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.12.041
Abstract: Abstract This study aimed to reformulate chicken nuggets, through the replacement of 0–20% chicken skin by chia flour, to produce a fibre-enriched product with a healthier fatty acid profile. The replacement of chicken skin by… read more here.
Keywords: chia; chia flour; replacement chicken; chicken skin ... See more keywords
Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109193
Abstract: The objective of the study was to evaluate the rheological properties of chia mucilage (CM) gels as functional ingredient in emulsified meat model systems. Three different concentrations of chia mucilage gels (CMGs) (15%, 20%, and… read more here.
Keywords: emulsified meat; chia; mucilage; meat ... See more keywords
Methods for comparative ChIA-PET and Hi-C data analysis.
Sign Up to like & getrecommendations! Published in 2019 at "Methods"
DOI: 10.1016/j.ymeth.2019.09.019
Abstract: The three-dimensional architecture of chromatin in the nucleus is important for genome regulation and function. Advanced high-throughput sequencing-based methods have been developed for capturing chromatin interactions (Hi-C, genome-wide chromosome conformation capture) or enriching for those… read more here.
Keywords: chia; chia pet; analysis; pet data ... See more keywords
Chia seed supplementation and inflammatory biomarkers: a systematic review and meta-analysis
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2024.70
Abstract: Abstract Chia seeds have gained attention for their potential anti-inflammatory properties, which may be attributed to their high content of omega-3 fatty acids, dietary fibre, and antioxidants. This study aims to provide an overview of… read more here.
Keywords: seed; meta analysis; inflammatory; chia seed ... See more keywords
Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Clinical Nutrition"
DOI: 10.1038/ejcn.2016.148
Abstract: Background/Objectives:Flax and Salba-chia seeds have risen in popularity owing to their favorable nutrient composition, including a high fiber content. Despite having comparable nutritional profiles, preliminary observations suggest differences in gelling properties, an attribute that may… read more here.
Keywords: chia; seeds postprandial; postprandial glycemia; satiety ... See more keywords
Satellite observations indicate that chia uses less water than other crops in warm climates
Sign Up to like & getrecommendations! Published in 2024 at "Communications Biology"
DOI: 10.1038/s42003-024-06841-y
Abstract: Many parts of the world face severe and prolonged drought conditions, stressing the sustainability of water resources and agriculture. Transitioning to water-efficient crops is one strategy that can help adapt to water scarcity. An emerging… read more here.
Keywords: less water; alfalfa corn; water; water use ... See more keywords
Characterization of the Phytochemical Profiles and Biological Activities of Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina by High-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry (HPLC–ESI–MSn)
Sign Up to like & getrecommendations! Published in 2019 at "Analytical Letters"
DOI: 10.1080/00032719.2018.1500581
Abstract: Abstract This study investigates into the pharmacological potential of three solvent extracts (ethyl acetate, methanol, and water) of two Ajuga species (Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina) based on their antioxidant activity… read more here.
Keywords: esi msn; chia; hplc esi;