Physical and Thermal Properties of Chia, Kañiwa, Triticale, and Farro Seeds as a Function of Moisture Content
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DOI: 10.13031/aea.13142
Abstract: Abstract.The knowledge of physical and thermal properties in cereals, grains, and oilseeds establishes an essential engineering tool for the design of equipment, storage structures, and processes. The physical properties and thermal properties for Chia, Kañiwa,… read more here.
Keywords: moisture; chia iwa; physical thermal; thermal properties ... See more keywords