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   Articles with "chia salvia" as a keyword



Mucilage from fruits/seeds of chia (Salvia hispanica L.) improves soil aggregate stability

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recommendations! Published in 2018 at "Plant and Soil"

DOI: 10.1007/s11104-018-3565-1

Abstract: Background and aimsMyxodiaspores have been shown to enhance soil-seed contact and improve soil stability. We aim to demonstrate the effect of myxodiaspory on the stability of soil aggregates and gain insight on the nature of… read more here.

Keywords: aggregate stability; soil aggregate; chia salvia; mucilage ... See more keywords

Water use efficiency, photosynthesis and plant growth of Chia (Salvia hispanica L.): a glasshouse experiment

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recommendations! Published in 2018 at "Acta Physiologiae Plantarum"

DOI: 10.1007/s11738-018-2795-4

Abstract: As chia (Salvia hispanica L.) is spreading in new environments, information on its photosynthetic and agronomic behavior is scarce. This research is focused on the physiological characteristics (photosynthetic rate, conductance to H2O, transpiration rate, intercellular… read more here.

Keywords: water; v100; use efficiency; chia salvia ... See more keywords

Chia (Salvia hispanica L.), a functional 'superfood': new insights into its botanical, genetic and nutraceutical characteristics.

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recommendations! Published in 2024 at "Annals of botany"

DOI: 10.1093/aob/mcae123

Abstract: BACKGROUND Chia (Salvia hispanica L.) seeds have become increasingly popular among health-conscious consumers due to their high content of ω-3 fatty acids, which provide various health benefits. Comprehensive chemical analyses of chia seeds' fatty acids… read more here.

Keywords: seed; chia seeds; salvia hispanica; chia salvia ... See more keywords

Nanocomposite films based on chia (Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles

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recommendations! Published in 2024 at "Frontiers in Chemistry"

DOI: 10.3389/fchem.2024.1448171

Abstract: Chia (Salvia hispanica L.) flour seeds produce films with good barrier properties against water vapor and could be used as food packaging; however, their mechanical properties are poor, which limits their application. The incorporation of… read more here.

Keywords: seed; hispanica flour; salvia hispanica; nanocomposite films ... See more keywords