Chia and teff as improvers of wheat-barley dough and cookies
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DOI: 10.17221/123/2016-cjfs
Abstract: Švec I., Hrušková M., Babiaková B. (2017): Chia and teff as improvers of wheat-barley dough and cookies. Czech J. Food Sci., 35: 79–88. Basic wheat-barley flour premixes were blended at ratios 70 : 30 and… read more here.
Keywords: chia teff; teff improvers; wheat barley; teff ... See more keywords