A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas
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DOI: 10.3390/foods10102292
Abstract: In Italy, Chianti Classico identifies a territory located in the heart of Tuscany that was once known as Chianti. From the pedological point of view, the entire DOCG (Denomination of controlled and guaranteed origin) has… read more here.
Keywords: chianti classico; sangiovese grapes; chianti; approach ... See more keywords
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
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DOI: 10.3390/foods11071011
Abstract: Winemaking variables and techniques are known to affect the composition of wines. To obtain a rapid and safe fermentation course, with a reduced risk of proliferation of unwanted microbial species, frequent recourse is made to… read more here.
Keywords: chianti classico; improvements fml; inoculation; fermentation ... See more keywords