Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products.
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DOI: 10.1016/j.foodres.2017.12.069
Abstract: The Sterculia striata nut commonly known as chichá is consumed raw or toasted inBrazil but information on its chemical composition and antioxidant activity are scarce in the literature. In this work, the nutritional composition, minerals… read more here.
Keywords: sterculia striata; antioxidant activity; chich; nuts products ... See more keywords