Production and characterization of chicken blood hydrolysate with antihypertensive properties
Sign Up to like & getrecommendations! Published in 2020 at "Poultry Science"
DOI: 10.1016/j.psj.2020.07.006
Abstract: Chicken blood has limited utilization despite its high protein content. Production of a blood hydrolysate exhibiting angiotensin I-converting enzyme (ACE)–inhibitory activity would be means of valorizing chicken blood. The optimized conditions used to produce chicken… read more here.
Keywords: chicken blood; bch iii; bch; blood ... See more keywords
Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.16958
Abstract: The study aimed to purify and characterize antioxidant peptides from chicken blood hemoglobin hydrolysate. The fraction M2 Â ( read more here.
Keywords: antioxidant peptides; chicken blood; blood; digestion ... See more keywords