Comparative Analysis of the Bioactive Compounds in Chicken Cartilage: Protective Effects of Chondroitin Sulfate and Type II Collagen Peptides Against Osteoarthritis Involve Gut Microbiota
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DOI: 10.3389/fnut.2022.843360
Abstract: This study was designed to explore osteoarthritis (OA) treatment from bioactive compounds of chicken cartilage food supplements. The OA rat model induced by sodium iodoacetate was used to evaluate the treatment effect in vivo. In… read more here.
Keywords: compounds chicken; type collagen; chicken cartilage; chondroitin sulfate ... See more keywords