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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.989067
Abstract: This study aimed to examine the chemical and anti-aging properties of chicken essence (CE) prepared with Sesamum indicum, Angelica acutiloba, and Zingiber officinale (HCE). HCE was analyzed for nutritional and phytochemical composition, and its anti-aging…
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Keywords:
anti aging;
chicken essence;
hce;
composition anti ... See more keywords
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Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2539
Abstract: Different antioxidant measurements, including the inhibition of linoleic acid autoxidation, scavenging effect on, α,α-diphenyl-β-picrylhydrazyl free radical, reducing power, and chelating abilities of metal ions Cu(superscript 2+) and Fe(superscript 2+), showed that the extract of chicken…
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Keywords:
weight peptides;
molecular weight;
chicken essence;
low molecular ... See more keywords