Articles with "chicken feather" as a keyword



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Preparation and mechanical characterization of chicken feather/PLA composites

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Published in 2017 at "Polymer Composites"

DOI: 10.1002/pc.23644

Abstract: Green composites, a bio-based polymer matrix is reinforced by natural fibers, are special class of bio-composites. Interest about green composites is continuously growing because they are environment-friendly. This study describes the preparation and mechanical characterization… read more here.

Keywords: chicken feather; pla; preparation mechanical; pla composites ... See more keywords
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Transformation of Chicken Feather Keratin and Pomelo Peel Pectin into Biodegradable Composite Film

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Published in 2017 at "Journal of Polymers and the Environment"

DOI: 10.1007/s10924-017-1109-z

Abstract: The study was planned to utilize chicken feather protein (CFP) and pomelo peel pectin (PPP) to develop the composite film. The five films were prepared with varying proportion of CFP and PPP in ratio of… read more here.

Keywords: chicken feather; composite film; peel pectin; pomelo peel ... See more keywords
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Investigation of long-term ageing effect on the thermal properties of chicken feather fibre/poly(lactic acid) biocomposites

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Published in 2020 at "Journal of Polymer Research"

DOI: 10.1007/s10965-020-02132-2

Abstract: In this study, the effects of long-term natural atmospheric ageing on the thermal properties of chicken feather fibre reinforced poly(lactic acid) biocomposite materials having chicken feather fibre mass content of 2, 5, and 10% were… read more here.

Keywords: poly lactic; long term; chicken feather; feather fibre ... See more keywords
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Bioutilization of Chicken Feather Waste by Newly Isolated Keratinolytic Bacteria and Conversion into Protein Hydrolysates with Improved Functionalities

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Published in 2021 at "Applied Biochemistry and Biotechnology"

DOI: 10.1007/s12010-021-03554-4

Abstract: Chicken feathers are major poultry waste that is difficult to process in its native form due to highly resistant keratin protein in large amounts. In this study, a novel feather-degrading bacterium, Bacillus amyloliquefaciens KB1, was… read more here.

Keywords: protein; bioutilization chicken; chicken feather; feather waste ... See more keywords
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Citric Acid Production by Aspergillus niger from Agro-Industrial By-Products: Molasses and Chicken Feather Peptone

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Published in 2019 at "Waste and Biomass Valorization"

DOI: 10.1007/s12649-018-0240-y

Abstract: Citric acid is a commercially important organic acid with a wide range of applications. To reduce the cost of producing citric acid, sugar beet molasses and chicken feather peptone (CFP) were used as the sole… read more here.

Keywords: chicken feather; acid production; molasses chicken; acid ... See more keywords
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Adsorption of cadmium and lead ions by phosphoric acid-modified biochar generated from chicken feather: Selective adsorption and influence of dissolved organic matter.

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Published in 2019 at "Bioresource technology"

DOI: 10.1016/j.biortech.2019.121948

Abstract: To improve the adsorption efficiency, a H3PO4-modified biochar (CFCP) was prepared using chicken feather and applied to Cd2+ and Pb2+ adsorption. The pseudo-second-order model could explain the Cd2+ and Pb2+ adsorption behavior. CFCP had faster… read more here.

Keywords: adsorption; pb2 adsorption; chicken feather; cd2 pb2 ... See more keywords
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Novel delipidated chicken feather waste-derived carbon-based molybdenum oxide nanocomposite as efficient electrocatalyst for rapid detection of hydroquinone and catechol in environmental waters.

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Published in 2021 at "Environmental pollution"

DOI: 10.1016/j.envpol.2021.118556

Abstract: Chicken poultry industry produces a vast amount of feather waste and is often disposed into landfills, creating environmental pollution. Therefore, we explored the valorization of chicken feather waste into lipids and keratinous sludge biomass. This… read more here.

Keywords: detection; derived carbon; chicken feather; waste ... See more keywords
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Bioepoxy based hybrid composites from nano-fillers of chicken feather and lignocellulose Ceiba Pentandra

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Published in 2022 at "Scientific Reports"

DOI: 10.1038/s41598-021-04386-2

Abstract: In this work, fillers of waste chicken feather and abundantly available lignocellulose Ceiba Pentandra bark fibers were used as reinforcement with Biopoxy matrix to produce the sustainable composites. The aim of this work was to… read more here.

Keywords: ceiba pentandra; hybrid composites; lignocellulose ceiba; chicken feather ... See more keywords
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Chicken feather hydrolysate as alternative peptone source for microbial cultivation.

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Published in 2018 at "F1000Research"

DOI: 10.12688/f1000research.17134.2

Abstract: Background: Commercially available conventional growth medium for the culture of microbes are expensive, hence the need for alternative cheaper sources. Poultry waste, in the form of feather and blood, are of value in biotechnology because… read more here.

Keywords: combination; chicken feather; cfph; peptone cfph ... See more keywords
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Investigation of the mechanical properties of glass fiber - chicken feather hybrid composite

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Published in 2017 at "International Journal of Technology"

DOI: 10.14716/ijtech.v8i3.6843

Abstract: The production and/or worldwide consumption of chicken at an industrial or domestic level lead to a considerable quantity of chicken feather residue as a waste by-product. Chicken feathers have a possible application in preparing lightweight… read more here.

Keywords: chicken feathers; chicken feather; hybrid composites; mechanical properties ... See more keywords
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In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates

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Published in 2020 at "Journal of Food Science"

DOI: 10.26656/fr.2017.4(4).402

Abstract: F U L L P A P E R In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates 1, * Oluba, O.M., Akpor, O.B., Alabi, O.O., Shoyombo, A.J., Adeyonu, A.G. and Adebiyi, F.D.… read more here.

Keywords: digestibility chicken; feather protein; chicken feather; properties digestibility ... See more keywords