Articles with "chicken fish" as a keyword



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Development of chicken and fish muscle protein - Water partition coefficients predictive models for ionogenic and neutral organic chemicals.

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Published in 2018 at "Ecotoxicology and environmental safety"

DOI: 10.1016/j.ecoenv.2018.03.064

Abstract: Muscle protein was one of critical accumulation protein for anthropogenic chemicals. However, few predictive models were constructed for muscle protein up to now. In addition, some ionizable chemicals classes e.g. sulfonates were not successfully modeled… read more here.

Keywords: coefficient; water; muscle protein; chicken fish ... See more keywords
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Biodiesel production from used cooking oil using green solid catalyst derived from calcined fusion waste chicken and fish bones

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Published in 2019 at "Renewable Energy"

DOI: 10.1016/j.renene.2019.02.110

Abstract: Abstract This paper evaluates the feasibility of using fusion waste chicken and fish bones as the reusable and low cost solid catalyst for synthesis of biodiesel from used cooking oil via two-step transesterification. A catalyst… read more here.

Keywords: biodiesel; chicken fish; fusion waste; catalyst ... See more keywords