Effect of combination of ozonation and vacuum packaging on shelf life extension of fresh chicken legs during storage under refrigeration
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DOI: 10.1016/j.jfoodeng.2017.06.026
Abstract: Abstract The objective of the present study was to investigate the combined effect of different ozone dose (2, 5, and 10 mg/L) and of vacuum packaging on shelf life extension of fresh chicken legs, packaged with… read more here.
Keywords: shelf life; life extension; vacuum packaging; chicken legs ... See more keywords
Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage
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DOI: 10.3390/foods9010109
Abstract: The present study was conducted to evaluate the combined effect of lactic acid washing and modified atmospheres packaging on the counts of Campylobacter jejuni on chicken legs stored at 4 °C. In experiment 1, inoculated… read more here.
Keywords: co2; chicken legs; jejuni counts; acid ... See more keywords