A facile isoelectric focusing of myoglobin and hemoglobin used as markers for screening of chicken meat quality in China
Sign Up to like & getrecommendations! Published in 2019 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201900157
Abstract: A novel analytical protocol was developed for general quality screening of chicken meat based on IEF and protein extraction. To demonstrate the developed protocol, 24 chickens were divided into three groups; each had eight chickens.… read more here.
Keywords: meat quality; chicken meat; group; meat ... See more keywords
Testing the effectiveness of 6% domestic vinegar on the reduction of Campylobacter species in chicken meat production
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.70110
Abstract: The strategy for controlling campylobacteriosis includes implementing a Hazard Analysis and Critical Control Point (HACCP) system and preventing cross‐contamination of chicken meat in slaughterhouses and production facilities. For this reason, this study began with the… read more here.
Keywords: domestic vinegar; production; chicken meat; campylobacter ... See more keywords
Synthesis and Characterization of Molecularly Imprinted Polymers for the Rapid and Selective Determination of Oxytetracycline in Chicken Boiler Meat
Sign Up to like & getrecommendations! Published in 2025 at "Polymers for Advanced Technologies"
DOI: 10.1002/pat.70159
Abstract: Oxytetracycline (OTC) residues in poultry meat products can develop antibiotic resistance in humans who consume them. Therefore, sensitive analytical techniques are required to measure the quantities of OTC residues to establish whether these commodities are… read more here.
Keywords: meat; otc hema; hema; synthesis ... See more keywords
Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran.
Sign Up to like & getrecommendations! Published in 2021 at "Veterinary medicine and science"
DOI: 10.1002/vms3.647
Abstract: BACKGROUND Zoonotic food-borne pathogens such as Salmonella spp., which can be hosted by some raw foods, play a crucial role in ranking the public health of a country OBJECTIVES: The present study was conducted to… read more here.
Keywords: salmonella spp; index; spp; chicken meat ... See more keywords
Characteristics of ciprofloxacin resistant Campylobacter spp. isolated from chicken meat in Turkey
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-016-9426-9
Abstract: The objective of the current study was to investigate mutations in the gyrA and 23S rRNA gene fragments the high level ciprofloxacin resistant (HL-CipR) Campylobacter isolates (C. jejuni n = 6 and and C. coli… read more here.
Keywords: ciprofloxacin resistant; characteristics ciprofloxacin; chicken meat; campylobacter ... See more keywords
Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02464-3
Abstract: The incidence of pale, soft, and exudative (PSE)-like chicken meat is high worldwide. PSE-like chicken meat seriously affects the sensory qualities of fresh meat, which can decrease the consumer’s purchasing desire, reduce chicken meat functionality,… read more here.
Keywords: chicken meat; processing properties; meat; like chicken ... See more keywords
Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Sign Up to like & getrecommendations! Published in 2020 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2020.06.001
Abstract: Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together with the “ideal protein” concept have allowed nutritionists to formulate broiler diets with reduced crude protein (CP) and increased nutrient density of notionally “essential”… read more here.
Keywords: broiler performance; broiler; chicken meat; meat production ... See more keywords
The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meat.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.02.003
Abstract: C. perfringens type A is the causative agent of C. perfringens type A food poisoning (FP) and non-food-borne (NFB) human gastrointestinal diseases. Due to its ability to form highly heat-resistant spores, it is of great interest to… read more here.
Keywords: medium; chicken meat; outgrowth vegetative; meat ... See more keywords
Prevalence, antimicrobial resistance and virulence genes characterization of nontyphoidal Salmonella isolated from retail chicken meat shops in Northern India
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.01.021
Abstract: Abstract The objective of this study was to determine the prevalence of antibiotic resistant nontyphoidal Salmonella in 39 retail chicken meat shops located in 7 towns of North India. Overall, nontyphoidal Salmonella prevalence of 9.43%… read more here.
Keywords: prevalence; resistance; chicken meat; salmonella ... See more keywords
Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.02.027
Abstract: Abstract Chicken meat has been identified as one of the most important food vehicles of pathogens, particularly Salmonella spp. and Campylobacter spp. Consumer food safety knowledge and behaviour can substantially contribute to the prevention of… read more here.
Keywords: chicken; raw chicken; chicken meat; safety ... See more keywords
Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108631
Abstract: The aim of this study was to assess the risk of occurrence of a foodborne outbreak and point practices determinant to achieve high Good Hygienic Practice level during handling practice from purchase to consumption of… read more here.
Keywords: chicken meat; meat; consumption chicken; meat eggs ... See more keywords