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Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1358-z
Abstract: A graphene oxide-incorporated monolithic column was fabricated and developed as an on-line solid-phase extraction sorbent coupled with LC-MS/MS for the automatic and fast determination of 16 sulfonamides in chicken muscle and milk samples. The proposed…
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Keywords:
graphene oxide;
line solid;
extraction;
chicken muscle ... See more keywords
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Published in 2022 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108511
Abstract: Abstract This study aimed to detect mycotoxins (aflatoxin B1, ochratoxin A, zearalenone, fumonisin B1 and deoxynivalenol) residues in imported frozen/local fresh chicken muscle and local fresh liver/kidney samples in Jordan. A total of 300 samples…
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Keywords:
muscle;
chicken muscle;
imported chicken;
liver kidney ... See more keywords
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Published in 2022 at "Poultry Science"
DOI: 10.1016/j.psj.2022.101805
Abstract: Phosphoglycerate dehydrogenase (PHGDH) is the rate-limiting enzyme in the serine synthesis pathway. However, the regulatory role of PHGDH in muscle development is unclear. We report that the expression of PHGDH increased significantly during proliferation of…
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Keywords:
muscle;
proliferation chicken;
phgdh;
chicken muscle ... See more keywords
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Published in 2017 at "RSC Advances"
DOI: 10.1039/c6ra20736g
Abstract: Ethopabate (ETP) is a coccidiostat that is frequently used to prevent and treat coccidiosis in chickens. Illegal use and abuse of ETP can lead to drug residues in edible animal tissues, which present a potential…
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Keywords:
competitive enzyme;
indirect competitive;
linked immunosorbent;
immunosorbent assay ... See more keywords