Unripe Cavendish banana (Musa acuminata) and enzymatic hydrolysis (Flavourzyme®) enhance sensorial and nutritional profiles of functional chicken nugget
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DOI: 10.1108/bfj-09-2020-0823
Abstract: PurposeHealth promotion and disease prevention by means of functional foods have become more popular among consumers due to the rising trend of non-communicable diseases. Driven by the increased demand, the authors aimed to investigate sensorial,… read more here.
Keywords: chicken nugget; flavourzyme; sensorial nutritional; banana ... See more keywords