Chicken nuggets-like core/shell nanosheet arrays as high performance flexible all-solid-state supercapacitor cathode and buckwheat shell as anode
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Hydrogen Energy"
DOI: 10.1016/j.ijhydene.2021.02.023
Abstract: Abstract The energy density of a flexible all-solid-state supercapacitor (ASC) requires new electrode material with special structure and morphology as a prerequisite for its secured improvement. In this paper, a new morphological exploration of chicken… read more here.
Keywords: shell; nanosheet arrays; chicken nuggets; core shell ... See more keywords
Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.12.041
Abstract: Abstract This study aimed to reformulate chicken nuggets, through the replacement of 0–20% chicken skin by chia flour, to produce a fibre-enriched product with a healthier fatty acid profile. The replacement of chicken skin by… read more here.
Keywords: chia; chia flour; replacement chicken; chicken skin ... See more keywords
Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants
Sign Up to like & getrecommendations! Published in 2017 at "Lipids in Health and Disease"
DOI: 10.1186/s12944-017-0496-4
Abstract: BackgroundCurrent day consumers prefer natural antioxidants to synthetic antioxidants because they are more active. However, the activity generally depends on the specific condition and composition of food. The aim of this study was to investigate… read more here.
Keywords: quality; ala; wgo ala; stability ... See more keywords
EFFECTS OF INNOVATIVE GLUTEN-FREE COATINGS ON QUALITY, SENSORY AND MICROBIAL PROPERTIES OF CHICKEN NUGGETS
Sign Up to like & getrecommendations! Published in 2019 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs-1401
Abstract: In parallel to the increased incidences of celiac diseases, the demand to produce a significant array of gluten-free products is rapidly growing. A total of 28 dry and liquid coatings of chicken nuggets were formulated… read more here.
Keywords: effects innovative; chicken nuggets; innovative gluten; free coatings ... See more keywords
Chicken nuggets packaging attributes impact on consumer purchase intention
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology"
DOI: 10.1590/fst.41317
Abstract: Poultry production has significant economic importance not only in Brazil but also around the world. The Brazilian Animal Protein Association (ABPA) reported in 2016, a chicken meat consumption of 41.10 kg per capita. Additionally, in… read more here.
Keywords: packaging attributes; chicken nuggets; chicken meat; meat ... See more keywords
Comparative evaluation of texture wheat ingredients and soy proteins in the quality and acceptability of emulsified chicken nuggets
Sign Up to like & getrecommendations! Published in 2017 at "Poultry Science"
DOI: 10.3382/ps/pex250
Abstract: &NA; Chicken nuggets are commonly made with varying levels of textured vegetable proteins, such as soy and wheat, for their ability to bind water and their meat like conformation. This project compared textured wheat proteins… read more here.
Keywords: soy proteins; emulsified chicken; wheat; analysis ... See more keywords
Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10030533
Abstract: Battered poultry products may be wrongly regarded and treated by consumers as ready-to-eat and, as such, be implicated in foodborne disease outbreaks. This study aimed at the quantitative description of the growth behavior of Listeria… read more here.
Keywords: temperature; battered chicken; growth; chicken nuggets ... See more keywords
Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27144500
Abstract: The current study evaluated the effect of pomegranate peel-based edible coating on chicken nuggets in order to develop a functional and safe product, high in nutritional value. For this purpose, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and total phenolic… read more here.
Keywords: chicken nuggets; pomegranate peel; based edible; peel based ... See more keywords