Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.07.004
Abstract: Contaminated chicken products have been recognized as the primary vehicles of Campylobacter transmission to human. Pulsed-field gel electrophoresis (PFGE) and antimicrobial resistance of Campylobacter isolates from fresh chicken products at retail were studied. A total… read more here.
Keywords: chicken products; antimicrobial resistance; fresh chicken; campylobacter ... See more keywords
A green and efficient vortex-assisted liquid-phase microextraction based on supramolecular solvent for UV-VIS determination of nitrite in processed meat and chicken products.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127395
Abstract: This paper describes a simple, efficient and rapid analytical method for extraction and determination of nitrite in meat and chicken products by vortex-assisted supramolecular solvent-based liquid phase microextraction (VA-SUPRAS-LPME) prior to spectrophotometric detection. The SUPRAS… read more here.
Keywords: vortex assisted; determination; chicken products; supramolecular solvent ... See more keywords
A survey of Salmonella, Escherichia coli and antimicrobial resistance in frozen, part-cooked, breaded or battered chicken products on retail sale in the United Kingdom.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxad093
Abstract: AIM Frozen, breaded chicken products have been implicated in Salmonella outbreaks, and may be incorrectly perceived as ready-to-eat, leading to mishandling or undercooking by consumers. This study aimed to assess the prevalence of Salmonella and… read more here.
Keywords: salmonella; escherichia coli; chicken products;
Development of healthier gluten-free chicken products coated with different cereal sources
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-03-2021-0284
Abstract: PurposeAccording to the dietary needs of celiac people and very limited variety of commercially available foodstuff, the demand for gluten-free products is increasing every day. Keeping this in view, the present study aims to develop… read more here.
Keywords: gluten free; healthier gluten; different cereal; free chicken ... See more keywords
Antimicrobial Resistance in Salmonella Isolated from Food Workers and Chicken Products in Japan
Sign Up to like & getrecommendations! Published in 2021 at "Antibiotics"
DOI: 10.3390/antibiotics10121541
Abstract: Salmonella is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in Salmonella remains a global concern. Food workers may represent a reservoir of Salmonella, thus potentially contaminating food products.… read more here.
Keywords: food workers; chicken products; food; resistance salmonella ... See more keywords