Use of mid-infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame flour.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12056
Abstract: BACKGROUND This study aimed to investigate the effects of the supplementation of sesame flour in fermented chicken sausages [S1 (800 g kg-1 chicken fillet, 180 g kg-1 veal fat and 20 g kg-1 sesame flour)… read more here.
Keywords: day; sesame flour; spectroscopy; control ... See more keywords
Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet
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DOI: 10.1016/j.psj.2020.10.029
Abstract: The objective of this study was to evaluate the use of collagen gel extracted from chicken feet on chicken sausages during 42 d of refrigerated storage. Three chicken sausages were processed: standard (SS); replacing 50%… read more here.
Keywords: collagen; storage; collagen gel; gel extracted ... See more keywords
Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages
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DOI: 10.1177/1082013216658580
Abstract: The processing of sous vide chicken sausages was optimized under vacuum packaging condition and cooking at 100 ℃ for 30 min (SV30), 60 min (SV60) and 120 min (SV120) and compared with aerobically cooked control at 100 ℃ for 30 min.… read more here.
Keywords: vide processing; sous vide; chicken sausages; control ... See more keywords
Influence of Active Packaging Covered with Coatings Containing Mixtures of Glycyrrhiza L. and Scutellaria baicalensis Extracts on the Microbial Purity and Texture of Sliced Chicken Sausages
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DOI: 10.3390/coatings13040795
Abstract: Sliced chicken sausages were packed into polyethylene (PE) bags (control samples) and PE bags were covered with active coatings. The sausage slices were separated into two categories: non-coated (control samples) spacers and spacers covered with… read more here.
Keywords: active packaging; sliced chicken; sausage; chicken sausages ... See more keywords