Synthesis of biodiesel from chicken skin waste: an economic and environmental biofuel feedstock in Bangladesh
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-13424-5
Abstract: One of the dominating meat supply industries, the poultry chicken sector, is facing waste management concerns worldwide. Due to high oil content containment, biofuel researchers emphasized poultry waste as abundant, cheap, and high-quality feedstock for… read more here.
Keywords: biodiesel; waste; chicken skin; biodiesel production ... See more keywords
Valorization of waste chicken skin for conjugated linoleic acid (CLA) production: optimization using response surface methodology
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-19983-5
Abstract: The valorization of waste chicken skin fat (WCSF) for conjugated linoleic acid (CLA) production was performed by photoisomerization and optimized the process conditions for high CLA production by response surface methodology. The fat extraction yield… read more here.
Keywords: methodology; cla production; chicken skin; waste chicken ... See more keywords
Fluorescence spectra of nutrients in chicken and skin under baking conditions
Sign Up to like & getrecommendations! Published in 2020 at "Optik"
DOI: 10.1016/j.ijleo.2020.164795
Abstract: Abstract The chicken and skin were studied by fluorescence spectroscopy. The three-dimensional fluorescence spectra of chicken and skin were measured, It was concluded that the optimal excitation wavelength corresponding to the fluorescence peak of 330 nm… read more here.
Keywords: fluorescence; fluorescence spectra; chicken skin; chicken ... See more keywords
Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.12.041
Abstract: Abstract This study aimed to reformulate chicken nuggets, through the replacement of 0–20% chicken skin by chia flour, to produce a fibre-enriched product with a healthier fatty acid profile. The replacement of chicken skin by… read more here.
Keywords: chia; chia flour; replacement chicken; chicken skin ... See more keywords
Characterization of Chicken Skin Yellowness and Exploration of Genes Involved in Skin Yellowness Deposition in Chicken
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2021.585089
Abstract: Skin color is an important economic trait in meat-type chickens. A uniform bright skin color can increase the sales value of chicken. Chickens with bright yellow skin are more popular in China, especially in the… read more here.
Keywords: skin color; yellowness; skin; chicken skin ... See more keywords
Revealing the Regulatory Mechanism of lncRNA-LMEP on Melanin Deposition Based on High-Throughput Sequencing in Xichuan Chicken Skin
Sign Up to like & getrecommendations! Published in 2022 at "Genes"
DOI: 10.3390/genes13112143
Abstract: The therapeutic, medicinal, and nourishing properties of black-bone chickens are highly regarded by consumers in China. However, some birds may have yellow skin (YS) or light skin rather than black skin (BS), which causes economic… read more here.
Keywords: melanin deposition; lmep melanin; skin; chicken skin ... See more keywords
Variations in BCO2 Coding Sequence Causing a Difference in Carotenoid Concentration in the Skin of Chinese Indigenous Chicken
Sign Up to like & getrecommendations! Published in 2023 at "Genes"
DOI: 10.3390/genes14030671
Abstract: Simple Summary The deposition of carotenoids in chicken skin makes the skin color turn from white into yellow. The enzyme β-carotene oxygenase 2 (BCO2) plays a key role during the degradation process of carotenoids in… read more here.
Keywords: skin; carotenoids chicken; skin color; concentration ... See more keywords
Isolation of Pure Individual Fatty Acids from Chicken Skin Using Supercritical CO2 Extractor or Cooling Centrifuge.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of oleo science"
DOI: 10.5650/jos.ess19338
Abstract: Chicken skin -a poultry meat industries waste- has been used in this work as a source for the production of pure free fatty acids. Chicken skin fat was extracted using dry rendering method. Physical and… read more here.
Keywords: pure; using supercritical; supercritical co2; fatty acids ... See more keywords
Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin
Sign Up to like & getrecommendations! Published in 2019 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2019.v31.i2.1915
Abstract: Minimization of Campylobacter jejuni contaminations in poultry meats is important for public health. Certain chemical agents and physical processes to be used on carcasses to destroy pathogenic microorganisms. One of the most common used chemical… read more here.
Keywords: lactic acid; chicken skin; effect; steam ... See more keywords