Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins.
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DOI: 10.1016/j.foodchem.2019.02.088
Abstract: Growing demand for gelatin has increased interest in using alternative raw materials. In this study, different animal skins; namely frog, tuna and chicken skins; were utilized in gelatin extraction by previously optimized extraction procedures. Quality… read more here.
Keywords: functional properties; skin; frog; skin gelatin ... See more keywords