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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/451/2011-cjfs
Abstract: Stangierski J., Rezler R., Baranowska H.M., Poliszko S. (2012): Effect of enzymatic modification on chicken surimi. Czech J. Food Sci., 30: 404–411. The impact of the addition and duration of protein modification with transglutaminase preparation…
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Keywords:
enzymatic modification;
surimi;
chicken surimi;
effect enzymatic ... See more keywords